Zobrazeno 1 - 1
of 1
pro vyhledávání: '"long-maturing cheeses"'
Publikováno v:
Journal of Education, Health and Sport, Vol 9, Iss 7, Pp 136-150 (2019)
Introduction: Long-maturing cheeses are gaining more followers lately. Their sustainable inclusion in the daily diet, in view of their nutritional values and the best source of bioavailable calcium, brings them the recommendations of doctors, dietici
Externí odkaz:
https://doaj.org/article/4a45272cd16141b9892b39f731a13070
