Zobrazeno 1 - 10
of 51
pro vyhledávání: '"locally produced food"'
Autor:
Şahin, Ayşe, Yılmaz, Gökhan
Publikováno v:
Library Hi Tech, 2021, Vol. 40, Issue 3, pp. 848-870.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/LHT-07-2021-0227
Autor:
Kapała, Anna
Publikováno v:
Przegląd Prawa Rolnego / Agricultural Law Review. (1 (30)):93-106
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1125440
Akademický článek
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Autor:
Špiler, Lana
Trend potrošnje lokalne hrane oziroma lokavorizem igra vedno bolj opazno vlogo na svetovnem prizorišču pridelave hrane in predstavlja točko stičišča, okoli katere se je pojavila večina opozicijskih in alternativnih diskurzov lokalnih sistemov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::e0488ad48d2dc2b1d57ca0c0efbb9392
https://hdl.handle.net/20.500.12556/RUL-137917
https://hdl.handle.net/20.500.12556/RUL-137917
Publikováno v:
American Journal of Agricultural Economics, 2008 May 01. 90(2), 476-486.
Externí odkaz:
https://www.jstor.org/stable/30139598
Autor:
Hudoklin, Nuša
V diplomski nalogi smo proučevali umeščenost novomeške mestne tržnice v lokalno okolje in ugotovili, da njen pomen ni zanemarljiv. S spletnim vprašalnikom (N = 209) smo analizirali povezave med tržnico in prebivalci Mestne občine Novo mesto t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::f093454a0ac544b271da36e6e06e7d2d
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120712
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120712
Local food production has always been a part of tradition and an important component of life in rural areas in the Republic of Croatia. Recently, the great benefits of locally produced food for human health, community and economy have been recognized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a35fcf1eb1860001ce694b3830dfc697
https://www.bib.irb.hr/1096020
https://www.bib.irb.hr/1096020
Publikováno v:
Sustainability, Vol 12, Iss 3524, p 3524 (2020)
Background: The purchase of local food is often argued to stimulate local economies through multiplier effects; this argument is questioned in this paper. Methods: The ScienceDirect, Wiley Online Library, Taylor and Francis Online, SpringerLink, AgEC
Autor:
Lundborg, Clara
Promoting trading of locally produced food is one way to challenge the more conventional way of producing food while contributing to a more sustainable consumption. Through empirical research and design practice closely related to its users, this stu
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23861
Autor:
Andersen, Sidse Schoubye
Publikováno v:
Andersen, S S 2018, Disruption of meal routines in old age . in Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions . pp. 16, Bridg'it-, Edinburgh, United Kingdom, 12/04/2018 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::26227c670dbe9dfbd6a21ba4cf95d6f4
https://curis.ku.dk/ws/files/209059382/bridgit_2018.pdf
https://curis.ku.dk/ws/files/209059382/bridgit_2018.pdf