Zobrazeno 1 - 10
of 65
pro vyhledávání: '"local raw materials"'
Publikováno v:
International Journal of Business, Economics, and Social Development, Vol 5, Iss 2, Pp 179-184 (2024)
This study examines the capital structure, liquidity, profit growth, and financial performance of micro, small, and medium-sized enterprises (MSMEs) in the culinary sector based on local raw materials in Tasikmalaya City. A quantitative research appr
Externí odkaz:
https://doaj.org/article/24a19f3c8b654c25b3f90fd1de21d510
Publikováno v:
Journal of Architecture, Art & Humanistic Science, Vol 7, Iss 34, Pp 456-467 (2022)
The environment of water reserves is considered one of the environments full of life and a producer of sustainable materials in nature. It contains biological and ecological diversity of sunlight, fresh water and air. Many species of animals, birds,
Externí odkaz:
https://doaj.org/article/14bd53f0ab864b309ae3c4e362bfabe0
Autor:
Shkolnikova M. N., Abbazova V. N.
Publikováno v:
Vestnik MGTU, Vol 24, Iss 4, Pp 441-449 (2021)
Pumpkin fruits (Cucurbita spp.) have a number of advantages and high technological potential, thanks to almost universal cultivation in a wide range of agro-climatic conditions, the ability to long-term storage, the content of dietary fibers, pectin
Externí odkaz:
https://doaj.org/article/02a0fe74af454de3abb8a6889a565bf2
Akademický článek
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Autor:
Alfeo, Vincenzo, Todaro, Aldo, Migliore, Giuseppina, Borsellino, Valeria, Schimmenti, Emanuele
Publikováno v:
International Journal of Wine Business Research, 2019, Vol. 32, Issue 1, pp. 122-138.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-01-2019-0005
Akademický článek
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Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 46, Iss 2, Pp 136-147 (2019)
Objectives Development of optimal recipes of concrete mixtures using local natural raw materials in the form of gravel-sand mixtures from deposits of the Chechen Republic.Method The research methods adopted in the work are based on the theoretical pr
Externí odkaz:
https://doaj.org/article/b65db9066cf5476489e2076b5c9f6b54
На основании теоретических и экспериментальных исследований определен выбор оптимальных рецептурных и технологических параметров из
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2959::1cb5162673649778e03e8a76695bfcef
https://elib.gstu.by/handle/220612/27570
https://elib.gstu.by/handle/220612/27570
Publikováno v:
Техника и технология пищевых производств, Vol 36, Iss 1, Pp 70-74 (2015)
One of the priorities of the state policy in the field of prevention of nutrition-related diseases and health pro-motion is the solution of problems of food safety, as well as the formation of scientific bases and the industry of healthy nutrition. T
Externí odkaz:
https://doaj.org/article/f044be4bca34423ba7cc97c1318f0ee1
In this article, half a century ago, the Aral Sea ranked 4th in the world. Today, more than 55 thousand km of the sea has turned into salty sands. Dry salty sands at the bottom of the sea are drained in the 45-degree summer heat, interfering with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7aea038362358215abeceebee569030