Zobrazeno 1 - 10
of 94
pro vyhledávání: '"local plant"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 645-665 (2024)
Unlike the conservation of wild plants and animals, which is a global policy issue, the conservation of locally cultivated plant varieties and indigenous breeds of farm animals is largely dependent on the farmers' choice to exploit them. This choice
Externí odkaz:
https://doaj.org/article/f4b3f79dd9cb42ada1ef84f1bb3fd4ee
Autor:
Euthalia H. Sittadewi, Iwan G. Tejakusuma, Asep Mulyono, Titin Handayani, Adrin Tohari, Zufialdi Zakaria
Publikováno v:
Trees, Forests and People, Vol 16, Iss , Pp 100593- (2024)
The West Bogor area experienced a landslide disaster, causing extensive damage to secondary forest areas, plantations, and residential homes. Despite evacuations, the community persists in using the affected land for agriculture. This study aims to d
Externí odkaz:
https://doaj.org/article/a66660ab31034a3192d3f85884f22470
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100662- (2024)
The aim of this study was to evaluate the effect of some local plant extracts on lipid stability, organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North region of Cameroon. Three local pl
Externí odkaz:
https://doaj.org/article/b15ac98ddbc14bdeb7dc1245250aa31c
Autor:
Patrícia da Silva Sousa, Maria Jaislanny Lacerda e Medeiros, Letícia Sousa dos Santos Ferreira, Clarissa Gomes Reis Lopes
Publikováno v:
Acta Botânica Brasílica, Vol 37 (2023)
Abstract Limited experiential contact to natural environment can affect the knowledge of the local flora and, consequently, the intentions to conserve it. Therefore, this study aims to analyze whether high school students from Teresina (PI-Brazil) ca
Externí odkaz:
https://doaj.org/article/ab000ae37e664d52a9ba252d1e2dde4f
Publikováno v:
Journal of Tropical Life Science, Vol 12, Iss 3, Pp 333-338 (2022)
Endurance can be increased by maintaining nutritional intake, one of which is by consuming local plants such as Melastoma malabatchricum Fruit. This study aims to explore the nutritional content of Melastoma malabatchricum fresh fruit, flour and proc
Externí odkaz:
https://doaj.org/article/a56d4c83e82947428c7c6a8cee04c06b
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e16278- (2023)
Chemical coagulation–flocculation has been used widely in water and wastewater treatment. In the present study, green coagulant was investigated. The role of Iraqi plants was examined to remove turbidity by using kaolin synthetic water. Thirteen se
Externí odkaz:
https://doaj.org/article/0cd489071179467297022a289d8e3bf7
Publikováno v:
EduChemia, Vol 7, Iss 2, Pp 267-277 (2022)
Synthetic acid-base indicators possess some disadvantages. Therefore, it is necessary to develop a natural acid-base indicator made from a mixture of plant extracts, which has a strip form, is safe, eco-friendly, has a wide pH range, and has clear co
Externí odkaz:
https://doaj.org/article/5fc421bbfacc40cc8bb6ce89b264e24b
Autor:
Franziska Kaulfuß, Christoph Reisch
Publikováno v:
Ecology and Evolution, Vol 11, Iss 18, Pp 12816-12833 (2021)
Abstract Restoration of species‐rich grasslands is a key issue of conservation. The transfer of seed‐containing local plant material is a proven technique to restore species‐rich grassland, since it potentially allows to establish genetically v
Externí odkaz:
https://doaj.org/article/70010cc220fe47d7a5953dc1602367ac
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