Zobrazeno 1 - 10
of 198
pro vyhledávání: '"local cultivars"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The Agricultural Research Centre of Mabegondo (Xunta de Galicia, A Coruña, Spain) conserves one of the most important collections of phytogenetic resources of ecotypes and natural populations of grassland species from northwester
Externí odkaz:
https://doaj.org/article/c9e3887530404d60b61d295e28903efe
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 842-853 (2023)
Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers i
Externí odkaz:
https://doaj.org/article/7df61849fa3944fc89f5625c727327af
Autor:
Rashad Waseem Khan Qadri, Arslan Achakzai, Muhammad Tahir Akram, Muhammad Awais, Khalid Hussain, Numrah Nisar, Muhammad Azam, Muhammad Awais Ghani, Muhammad Mumtaz Khan, Muhammad Moazzam Khan
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 5 (2023)
Grapes (Vitis vinifera L.) are highly valuable crops enriched with minerals, vitamins, phenolics, and antioxidants required for daily human activities and to prevent cancer and cardiovascular diseases. The objective of this study was to elucidate the
Externí odkaz:
https://doaj.org/article/1f7d4029651b4f0796e9ef61cd6015b1
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 5, Iss Issue 4, Pp 349-362 (2022)
Purpose: Organic apricots are perceived to be healthier than conventional ones. In Tunisia, comparative studies on the phytochemical properties of these fruits are scarce. This work aimed to identify organically grown apricot cultivar(s) with high nu
Externí odkaz:
https://doaj.org/article/e5c3e33bd7174e999bc37d55ddf1683e
Autor:
S. E. Smolenskaya, V. M. Efimov, Y. V. Kruchinina, B. F. Nemtsev, G. Y. Chepurnov, E. S. Ovchinnikova, I. A. Belan, E. V. Zuev, Chenxi Zhou, V. V. Piskarev, N. P. Goncharov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 7, Pp 662-674 (2022)
The global and local climate changes determine the producing of highly-adaptive common (bread) wheat commercial cultivars of a new generation whose optimal earliness matches the climatic features of the territory where the cultivars are farmed. Princ
Externí odkaz:
https://doaj.org/article/550b0ad301d743249d76b1b4f675030c
Akademický článek
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Autor:
Belén García-Fernández, Ramon Dolcet-Sanjuan, Diego Micheletti, María José Antón-Díaz, Cristina Solsona, Mercedes Fernández, Xavier Abad, Enrique Dapena
Publikováno v:
Plants, Vol 12, Iss 23, p 4068 (2023)
Fire blight, caused by Erwinia amylovora, is one of the most devastating apple diseases. The selection of cultivars of low susceptibility and the study of the genetic mechanisms of the disease play important roles in fire blight management. The susce
Externí odkaz:
https://doaj.org/article/9086777c5c684d16b03aa73c6b4ab0a9
Autor:
Gülden Gökşen, Fevzi Keleş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1976-1981 (2020)
Apples, rich in phenolic compounds, are widely grown in abundance and consumed as fruit which reduces the risk of many illnesses. In this study, physico-chemical properties old apple cultivars from east of Turkey were investigated. Identification and
Externí odkaz:
https://doaj.org/article/eba83f7602704f418bab0bb46b821629
Publikováno v:
Plants, Vol 11, Iss 9, p 1145 (2022)
European canker, caused by Neonectria ditissima Bres., is an economically damaging fungal disease of apple. Breeding new cultivars with a high level of resistance to European canker is the main aim of apple breeding programs. Observations of symptoms
Externí odkaz:
https://doaj.org/article/33bcfc02cc2546bfa6f3cec95217937f
Akademický článek
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