Zobrazeno 1 - 10
of 142
pro vyhledávání: '"ljuske"'
Autor:
Nikola Čobanović, Nadja Todorović, Marija Kovandžić, Ivan Vićić, Branko Suvajdžić, Nevena Grković, Nedjeljko Karabasil
Publikováno v:
Meat technology
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0730791be7e1978eac7c3e5e39c2922
https://doi.org/10.18485/meattech.2022.63.1.7
https://doi.org/10.18485/meattech.2022.63.1.7
Autor:
Nemanja Djokić, Nikola Čobanović, Nedjeljko Karabasil, Nevena Grković, Ivan Vićić, Branko Suvajdžić
Publikováno v:
Veterinarska stanica
Volume 54
Issue 2
Volume 54
Issue 2
The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4675e1b416dcee486252599feef45b4
https://hrcak.srce.hr/file/404125
https://hrcak.srce.hr/file/404125
Autor:
Pavičić, Marta
Repičino ulje dobiveno je postupkom prešanja na kontinuiranoj pužnoj preši OP-650 W.Cilj ovog rada bio je ispitati utjecaj kondicioniranja sjemenke uljane repice na iskorištenje ulja tijekom prešanja. Također će se ispitati utjecaj dodatka lj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::2229e1d6025aef96d499d7772586ae84
https://repozitorij.ptfos.hr/islandora/object/ptfos:2475
https://repozitorij.ptfos.hr/islandora/object/ptfos:2475
Autor:
Glavina, Duje
U posljednje vrijeme sve se više iskorištava potencijal otpadnih nusproizvoda iz prehrambene industrije. Primjeri nusproizvoda koji će se spominjati u ovom radu su ljuske oraha i kakaovog zrna. Cilj ovog rada je utvrditi mogu li ekstrakti ljuske o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::0881f97b0612003c3408180c14ad7750
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4326/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4326/datastream/PDF
Autor:
Vrankić, Andrea
Suvremena dentalna medicina stavlja naglasak na očuvanje tvrdih zubnih tkiva i upotrebu poštednih metoda terapije, odnosno zauzima se za minimalo invazivni pristup. Ta velika promjena u opsežnosti brušenja omogućena je primjenom adhezijskih sust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3699::567f21aabcecb4c1070613bb98572770
https://repozitorij.sfzg.unizg.hr/islandora/object/sfzg:1151/datastream/PDF
https://repozitorij.sfzg.unizg.hr/islandora/object/sfzg:1151/datastream/PDF
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 36, Iss 5, Pp 1-12 (2021)
Rudarsko-geološko-naftni zbornik
Volume 36
Issue 5
Rudarsko-geološko-naftni zbornik
Volume 36
Issue 5
This study investigates the possibility of using rice husk ash as an additive to develop an environmentally friendly and low-cost drilling fluid system. Rice husk ash was added as an additive to water-based bentonite drilling fluids at different conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea02439135892ccaecbabfacf4e68531
https://hrcak.srce.hr/file/386225
https://hrcak.srce.hr/file/386225
Autor:
Brleković, Filip, Čugalj, Antonela, Drmić, Marija Katarina, Ercegović, Matej, Šipušić, Juraj, Vrbos, Nevenka
Posebna i porozna struktura ljuski raznih orašastih plodova omogućava njihovu upotrebu kao punila u kompozitnim građevinskim materijalima u svrhu toplinske i zvučne izolacije. Ljuske badema i lješnjaka su lignocelulozni materijal većinski sači
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e6e85d8e2fcae99dcd424f1a18b5dea1
https://www.bib.irb.hr/1207505
https://www.bib.irb.hr/1207505
Publikováno v:
16th Congress hosted by Association of Structural Engineers of Serbia, 2022
U ovom radu primenjena je metoda dinamičke krutosti za analizu slobodnih vibracija sistema koji se sastoji od kružne cilindrične ljuske i kružnih i/ili prstenastih ploča. Pri formulaciji dinamičkih matrica krutosti korišćena je Flügge-ove te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4693::1727dad369a8f5a6ffd0d3cc92c2774c
https://grafar.grf.bg.ac.rs/handle/123456789/2768
https://grafar.grf.bg.ac.rs/handle/123456789/2768
Autor:
Varenina, Ivan
Pripremljeni su uzorci biougljena karbonizacijom ljuski pistacija pri tri različite temperature (350°C, 450°C i 550°C). Na pripremljenim uzorcima biougljena provedena je djelomična analiza s ciljem određivanja udjela vlage, pepela te isparljive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::657bf2bc3044e0ae335c1bcee53e1a64
https://www.bib.irb.hr/1247946
https://www.bib.irb.hr/1247946
Autor:
Vinceković, Marko
U svijetu se svakodnevno stvaraju značajne količine otpadne hrane, što uzrokuje ozbiljne ekološke probleme, zauzima zemljište i zahtijeva utrošak sredstava za njezino tretiranje i zbrinjavanje. Jedna od metoda za rješavanje ovog problema razvo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5c73f0fc2ae2aa40c87b2808ff308dcd
https://www.bib.irb.hr/1206045
https://www.bib.irb.hr/1206045