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Feasibility of a Sheep Welfare Assessment Tool in the Pre-export Phase of Australian Live Export Industry

Autor: Teresa Collins, Ursula M. C. Anthony, Emma J. Dunston-Clarke, Patricia A. Fleming

Publikováno v: Frontiers in Animal Science, Vol 2 (2021)

Sheep are exposed to numerous stressors and environments during the pre-export phase of the live export industry. Establishing how animal behavior, health and demeanor reflect their experiences prior to sea transport is the first step toward testing

Externí odkaz: https://doaj.org/article/bf1c17d5162042318607cef25fa172bc

Welfare implications of cattle transportation and marketing practices at the Kumasi livestock market, Ghana

Autor: Badu, R., Teye, M.

Publikováno v: Ghanaian Journal of Animal Science; Vol. 13 No. 2 (2022); 73-83

This study was aimed at assessing the implications of transportation and marketing practices on welfare of cattle at the Kumasi livestock market in Ghana. A total of fifty (50) drivers and forty (40) livestock vendors were involved in a study, where

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::51c94d1bb402ec76ebc224ca9f2f3731
https://www.ajol.info/index.php/gjansci/article/view/246064

Welfare of cattle at slaughter

Autor: EFSA Panel on Animal Health and Welfare (AHAW), Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Schmidt, Christian Gortázar, Michel, Virginie, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Candiani, Denise, Van der Stede, Yves, Winckler, Christoph

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Panel on Animal Health and Welfare,, Nielsen, S S, Alvarez, J, Bicout, D J, Calistri, P, Depner, K, Drewe, J A, Garin-Bastuji, B, Gonzales Rojas, J L, Schmidt, C G, Michel, V, Miranda Chueca, M Á, Roberts, H C, Sihvonen, L H, Spoolder, H, Stahl, K, Velarde, A, Viltrop, A, Candiani, D, Van der Stede, Y & Winckler, C 2020, ' Welfare of cattle at slaughter ', EFSA Journal, vol. 18, no. 11, e06275, pp. 1-107 . https://doi.org/10.2903/j.efsa.2020.6275
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)

The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death (including slaughtering without stunn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3016c2f4deafb111dcf3ac6af0696dec
http://hdl.handle.net/20.500.12327/1071

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