Zobrazeno 1 - 10
of 603
pro vyhledávání: '"live yeast"'
Autor:
Ibrahim Abd El-Hamid
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 9, Iss 1, Pp 1-12 (2024)
The goal of this study was to investigate the effect of supplementing Spirulina, either alone or in a mix with live yeast, on blood biochemical constituents and oxidative status in goats and their kids. Eighteen pregnant multiparous goats were equall
Externí odkaz:
https://doaj.org/article/868443b3fd6142e6bfc3bef277a6666b
Publikováno v:
Animals, Vol 14, Iss 6, p 910 (2024)
The supplementation of live yeast in pig diets is common in the post-weaning phase due to its prebiotic and probiotic effects, but little is known regarding the potential of feeding live yeast to gestating or lactating sows for transferring such bene
Externí odkaz:
https://doaj.org/article/32e48fb31da84d21a3db2dc11eccb049
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Željko MAKSIMOVIĆ, Marija STARČEVIĆ, Dragan ŠEFER, Jelena JANJIĆ, Anita RADOVANOVIĆ, Stamen RADULOVIĆ, Dejan PERIĆ, Radmila MARKOVIĆ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 4, Pp 461-468 (2022)
Th e aim of this study was to evaluate the eff ect of adding diff erent dosages of live yeast (Saccharomyces cerevisiae) in diet on growth performance, carcass characteristics, intestinal morphology, and gut microfl ora of broilers. Th e study was co
Externí odkaz:
https://doaj.org/article/c028f0f5837049398b4625013e85dbd8
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 170, Pp 90-97 (2022)
High productivity of dairy cows is due to genetics, especially during the first phase of lactation and is manifested by appropriate feeding, namely a significant amount of concentrates in their diet. However, such feeding has a significant disadvanta
Externí odkaz:
https://doaj.org/article/fafa7a20bd9f4867a66f229ec007c6dc
Autor:
Christos Christodoulou, Alexis Skourtis, Panagiota Kyriakaki, Fotis Fokion Satolias, Dimitris Karabinas, Maxime Briche, Nizar Salah, George Zervas, Alexandros Mavrommatis, Eleni Tsiplakou
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1139 (2023)
The administration of yeast products as feed additives has been proven to beneficially affect animal productivity through energy, oxidative, and immune status improvement. This study evaluated a combination of Saccharomyces cerevisiae live yeast (LY)
Externí odkaz:
https://doaj.org/article/f6617a5a9c9d43409ea75b36f3c87faa
Autor:
Omar Maamouri, Mondher Ben Salem
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 1, Pp 398-404 (2022)
Abstract Background Live yeast Saccharomyces cerevisiae has been used for a long time in ruminant feed as a probiotic supply on the intensifying system to avoid acidosis. Objectives This study investigated the effects of addition of live yeast S. cer
Externí odkaz:
https://doaj.org/article/ab8ac21025fa49e18e61f18936247b75
Autor:
Haiqing Sun, Fernando Bravo de Laguna, Shuai Wang, Fengju Liu, Liang Shi, Haidi Jiang, Xiaoxia Hu, Peng Qin, Jiajian Tan
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 1, Pp 10-22 (2022)
We studied the effects of Saccharomyces cerevisiae boulardii CNCM I-1079 (LSB) supplemented to lactating sows on reproductive traits and farrowing duration and to piglets from day 7 of life on post-weaning performance and IgG concentration. Ninety
Externí odkaz:
https://doaj.org/article/5e3329cfcf2c48a799dc078acd9506a4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.