Zobrazeno 1 - 10
of 6 606
pro vyhledávání: '"litchi"'
Autor:
Zhong R; College of Life Sciences, South China Agricultural University, Guangzhou 510642, China.; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China., Liu B; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China., Wei J; College of Life Sciences, South China Agricultural University, Guangzhou 510642, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China., Huang X; College of Horticulture, South China Agricultural University, Guangzhou 510642, China., Zhang Z; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China., Li Y; Guangdong Province Key Laboratory of Microbial Signals and Disease Control, College of Plant Protection, South China Agricultural University, Guangzhou 510642, China., Fang F; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China., Pang X; College of Life Sciences, South China Agricultural University, Guangzhou 510642, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables, and Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25972-25986. Date of Electronic Publication: 2024 Nov 07.
Autor:
Wu L; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Fan S; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Li S; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Li J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Zhang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Qin Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China., Hu G; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China. Electronic address: guibing@scau.edu.cn., Zhao J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China. Electronic address: jtzhao@scau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134497. Date of Electronic Publication: 2024 Aug 06.
Autor:
Kumar P; Department of Fruit Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India., Joshi AK; Dr YS Parmar University of Horticulture and Forestry, Dhaulakuan, Sirmour, Himachal Pradesh, India., Sharma N; Department of Basic Sciences, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. sharma.nisha11685@gmail.com.; Centre for Sustainability and Planetary Health, Global Health Research and Innovations (GHRIC), Toronto, ON, M6G2W6, Canada. sharma.nisha11685@gmail.com., Lata S; Dr YS Parmar University of Horticulture and Forestry, Dhaulakuan, Sirmour, Himachal Pradesh, India., Mehmood S; Nanomaterials and Crystal Design Laboratory, Department of Chemistry, Indira Gandhi National Tribal University, Amarkantak, 484887, Madhya Pradesh, India., Ahlawat YK; University Centre for Research and Development, Chandigarh University, Gharuan, Mohali, 140413, Punjab, India. ykahlawa@mtu.edu.; Centre of Research Impact and Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, 140401, Punjab, India. ykahlawa@mtu.edu., Malik A; Division of Research and Innovation, Uttaranchal University, Dehradun, 248007, Uttarakhand, India., Moussa IM; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Kerketta A; RamPrasad Potai College of Agriculture and Research station, Indira Gandhi Krishi Vishwavidyalya, 492012, Raipur, Chhatisgarh, India., Soni P; College of Agriculture and Research station, Indira Gandhi Krishi Vishwavidyalya, 492012, Mahasamund, Raipur, Chhatisgarh, India.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Sep 30; Vol. 24 (1), pp. 902. Date of Electronic Publication: 2024 Sep 30.
Autor:
Sun B; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Wang Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Bai J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Li X; Luoyang Key Laboratory of Clinical Multiomics and Translational Medicine, Key Laboratory of Hereditary Rare Diseases of Health Commission of Henan Province, Henan Key Laboratory of Rare Diseases, Endocrinology and Metabolism Center, The First Affiliated Hospital, and College of Clinical Medicine, Henan University of Science and Technology, Luoyang 471003, China., Ma L; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Man S; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24823-24832. Date of Electronic Publication: 2024 Sep 24.
Autor:
Lu Y; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China; Guangxi Key Laboratory of Homologous Resources Development of Medicine and Food, Nanning 530200, China., Qin L; Institute of Traditional Chinese and Zhuang-Yao Ethnic Medicine, Guangxi University of Chinese Medicine, Nanning 530200, China., Mao Y; Institute of Traditional Chinese and Zhuang-Yao Ethnic Medicine, Guangxi University of Chinese Medicine, Nanning 530200, China., Lnong X; Institute of Traditional Chinese and Zhuang-Yao Ethnic Medicine, Guangxi University of Chinese Medicine, Nanning 530200, China., Wei Q; Beihai Vocational College, Beihai 536000, China., Su J; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China., Chen S; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China., Wei Z; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China., Wang L; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China., Liao X; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China; Guangxi Key Laboratory of Homologous Resources Development of Medicine and Food, Nanning 530200, China. Electronic address: liaoxy_8506@163.com., Zhao L; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China; Institute of Traditional Chinese and Zhuang-Yao Ethnic Medicine, Guangxi University of Chinese Medicine, Nanning 530200, China; Guangxi Key Laboratory of Homologous Resources Development of Medicine and Food, Nanning 530200, China. Electronic address: hyzlc@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 134788. Date of Electronic Publication: 2024 Aug 20.
Autor:
Bishayee A; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA. Electronic address: abishayee@lecom.edu., Kavalakatt J; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA., Sunkara C; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA., Johnson O; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA., Zinzuwadia SS; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA., Collignon TE; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA., Banerjee S; Department of Pharmaceutical Chemistry, Gupta College of Technological Sciences, Asansol 713 301, India., Barbalho SM; School of Food and Technology of Marília (FATEC), Marília, 17500-000, São Paulo, Brazil; School of Medicine, University of Marília (UNIMAR), Marília, 17012-150, São Paulo, Brazil; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília 17012-150, Sao Paulo, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140142. Date of Electronic Publication: 2024 Jun 17.
Autor:
Izu GO; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 26; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 26.
Autor:
Gao H; Institute of Fruit Tree Research, Guangdong, Academy of Agricultural Sciences, Guangzhou, China., Li F; College of Horticulture, South China Agricultural University, Guangzhou, China., Chen X; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., You Z; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Wei L; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Liu Y; College of Horticulture, South China Agricultural University, Guangzhou, China., Liu P; Guangxi Key Laboratory of Germplasm Innovation and Utilization of Specialty Commercial Crops in North Guangxi, Guangxi Academy of Specialty Crops, Guilin, Guangxi, China., He M; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing, China., Hong M; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing, China., Zhu H; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Duan X; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Jiang Y; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Yun Z; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China. Electronic address: yunze@scbg.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139694. Date of Electronic Publication: 2024 May 16.
Autor:
Fu L; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Chen Q; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Li Y; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Li Y; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Pang X; College of Life Sciences, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Zhang Z; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China., Fang F; College of Horticulture, South China Agricultural University, Guangzhou, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural University, Guangzhou, China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14559.
Autor:
Lin XY; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Zheng Y; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Shen Y; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Li DS; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China.
Publikováno v:
Pest management science [Pest Manag Sci] 2024 Sep; Vol. 80 (9), pp. 4714-4724. Date of Electronic Publication: 2024 May 23.