Zobrazeno 1 - 10
of 983
pro vyhledávání: '"liquorice"'
Publikováno v:
Sugar Confectionery in Spain. 1/19/2024, p1-3. 3p.
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 90-95 (2024)
为促进乳化猪油在烘焙食品中的应用，分析了甘草提取物及其组分（甘草酸、光甘草定）对乳化猪油氧化稳定性的影响，同时将乳化猪油应用于蛋糕中，研究了乳化猪油的含油量对蛋糕品质
Externí odkaz:
https://doaj.org/article/046fbb079f5441409e86b0ff64ff64e7
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Currently, the stable, uniform, and highly efficient production of raw materials for pharmaceutical companies has received special attention. To meet these criteria and reduce harvesting pressure on the natural habitats of licorice (Glycyrrh
Externí odkaz:
https://doaj.org/article/694f281a560f4142940344facad9059b
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 14, Iss 2, Pp 171-180 (2024)
INTRODUCTION. The influence of anthropogenic factors on the content of toxic elements in plants increases the need for monitoring the content of toxic elements in medicinal plant raw materials and the corresponding herbal medicinal products. In addit
Externí odkaz:
https://doaj.org/article/69d2aab0fc054455905683590cbf768c
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Glycyrrhiza uralensis Fisch., a valuable medicinal plant, shows contrasting salt tolerance between seedlings and perennial individuals, and salt tolerance at seedling stage is very weak. Understanding this difference is crucial fo
Externí odkaz:
https://doaj.org/article/32f88b0124bf4e0fb57c1fde4e92e971
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Roasting, honey-roasting and fermentation are the most common pre-processing procedures of licorice roots. They were shown to noticeably change the composition of extracts. In this work, the common alterations in licorice secondar
Externí odkaz:
https://doaj.org/article/485547ac94f1452eb35bcaeddd628bae
Akademický článek
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Autor:
Retno S Wardani, Natalie Schellack, Tamlyn Govender, Abhay N Dhulap, Prapti Utami, Vinod Malve, Yong Chiat Wong
Publikováno v:
Drugs in Context, Vol 12, Pp 1-10 (2023)
Background: The common cold is typically managed with decongestants, antihistamines, antitussives and antipyretics. In addition to these established medications, herbal ingredients have been used over centuries to help treat common cold symptoms. The
Externí odkaz:
https://doaj.org/article/cf215a19ee2c4eb2ba3a3d7672942b87
Autor:
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, Nurzhan Tultabayev, Anuarbek Suychinov
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This work aimed to evaluate the effect of ginger root (Zingiber officinale) and liquorice (Glycyrrhiza glabra) extract in liver pates on their microbiological safety, water activity and pH values. Four samples of pates were produced: control (without
Externí odkaz:
https://doaj.org/article/5c906b995aeb442a81c6b40a001b2319
Autor:
Kalaiselvan Abinaya, Rajsekaran Divya, Jeyakumar Asha, Anirudhan Subha, Suresh Kumar Sneha, Pazhamalai Adhityavasun
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 15, Iss 5, Pp 760-763 (2023)
Aim: The purpose of this study is to evaluate the Antimicrobial effect of liquorice extracts and compare its action to commonly used root canal medicaments like calcium hydroxide and chlorhexidine against Enterococcus faecalis and Candida albicans. M
Externí odkaz:
https://doaj.org/article/880c3f093d914d82a90789c927e6f498