Assessment of Yield and Quality of Eggplant (Solanum melongena L.) Fruits Improved by Biodegradable Mulching Film in Two Different Regions of Southern Italy

Autor: Giuseppe Di Miceli, Nicolò Iacuzzi, Claudio Leto, Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Mauro Mori, Salvatore La Bella

Publikováno v: Agronomy, Vol 14, Iss 4, p 867 (2024)

Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density po

Externí odkaz: https://doaj.org/article/9e73058cc1eb467e9dff007b28086e46

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Autor: Müller, Lars, Fröhlich, Kati, Böhm, Volker ^⁎

Publikováno v: In Food Chemistry 2011 129(1):139-148

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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

Autor: María Janeth Rodríguez-Roque, Rogelio Sánchez-Vega, M. Pilar Cano, Pedro Elez-Martínez, Concepción Sánchez-Moreno, Begoña de Ancos, Olga Martín-Belloso

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat. Dipósit de la Recerca de Catalunya
Repositorio Abierto de la UdL
Universitad de Lleida

The biological activity of carotenoids depends on their bioaccessibility and solubilization in the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of the digestive tract due to their lipophilic nature. Thus, it is im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ffbafcb706b8e5dbf66d2043bfc03f9
https://doi.org/10.1039/c5fo01060h