Zobrazeno 1 - 10
of 166
pro vyhledávání: '"lipophilic antioxidant"'
Autor:
Giuseppe Di Miceli, Nicolò Iacuzzi, Claudio Leto, Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Mauro Mori, Salvatore La Bella
Publikováno v:
Agronomy, Vol 14, Iss 4, p 867 (2024)
Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density po
Externí odkaz:
https://doaj.org/article/9e73058cc1eb467e9dff007b28086e46
Autor:
Bindu D. Paul, Andrew A. Pieper
Publikováno v:
Biomolecules, Vol 14, Iss 2, p 155 (2024)
Biliverdin reductase-A (BVRA) is a multi-functional enzyme with a multitude of important roles in physiologic redox homeostasis. Classically, BVRA is well known for converting the heme metabolite biliverdin to bilirubin, which is a potent antioxidant
Externí odkaz:
https://doaj.org/article/aa9fed934ac7478e99cc957530a5bc5f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 3 (2023)
Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value. Melon fruit is characterized by germplasm variability with superior quality.
Externí odkaz:
https://doaj.org/article/053fca4ce8194b779eaef47dd7377d53
Akademický článek
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Akademický článek
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Autor:
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 5, Pp 365-373 (2016)
This study investigates the antioxidant components (total carotenoids, lycopene, β-carotene, total phenols, flavonoids, ascorbic acid and total vitamin C) as well as the hydrophilic and lipophilic antioxidant activities (HAA and LAA) of tomato genot
Externí odkaz:
https://doaj.org/article/56615dc76eb447c1bee6171531b86300
Autor:
Raquel Rodríguez-Corchado, Teresa Galeano-Díaz, Rosa de la Torre-Carreras, Rosario Pardo-Botello, Fátima Chamizo-Calero, Olga Monago-Maraña
Publikováno v:
Food Analytical Methods. 15:981-992
The hydrophilic and lipophilic antioxidant activities due to the main bioactive components present in Spanish tomato paste samples were studied, using standardized and fluorescent methods. After extraction, phenolic antioxidants (Folin-Ciocalteu meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fcb2b24cf8a5b212e5252775cf4efe2
https://doi.org/10.1007/s12161-021-02175-1
https://doi.org/10.1007/s12161-021-02175-1
Akademický článek
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Autor:
Christelle Lopez, Elisabeth David-Briand, Cristelle Mériadec, Claudie Bourgaux, Javier Pérez, Franck Artzner
Publikováno v:
Food Research International
Food Research International, 2022, 162, pp.112115. ⟨10.1016/j.foodres.2022.112115⟩
Food Research International, 2022, 162, pp.112115. ⟨10.1016/j.foodres.2022.112115⟩
International audience; Foods containing polyunsaturated lipids are prone to oxidation. Designing food-grade hydrocolloidal encapsulation systems able to load lipophilic antioxidant molecules, such as tocopherols (vitamin E), is necessary to prevent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34415e14cdd9e37b2ac5eb4d21151eba
https://pubmed.ncbi.nlm.nih.gov/36461349
https://pubmed.ncbi.nlm.nih.gov/36461349
Publikováno v:
Foods, Vol 8, Iss 9, p 417 (2019)
In view of understanding the stability of sterilized ‘Cara Cara’ juice during storage, the changes of specific quality parameters (flavonoid, carotenoid, vitamin C, soluble sugar and antioxidant activities) of ‘Cara Cara’ juice were systemati
Externí odkaz:
https://doaj.org/article/4c1e8f7c0f5a43a0b37ad49c5f7bd4ae