Výsledky vyhledávání - "lipogenic enzyme-activities"

Akademický článek

Effects of dietary vegetable oils on growth, lipogenic enzyme activities and tissue fatty acid composition of Heterobranchus longifilis

Autor: Babalola Theophilus Olayiwola, Olasunkanmi John Bunmi

Publikováno v: Agricultura Tropica et Subtropica, Vol 52, Iss 3-4, Pp 97-104 (2019)

Feasibility of total replacement of fish oil (FO) with vegetable oils (palm oil (PO) and soybean oil (SO)) in practical diet for Heterobranchus longifilis fingerlings was evaluated. Six iso-nitrogenous and iso-caloric diets were prepared. Control die

Externí odkaz: https://doaj.org/article/cc12648b7ede47cd957dbeb1bb0d1273

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Akademický článek

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Akademický článek

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Akademický článek

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Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein : lipid ratio

Autor: Françoise Médale, Jorge Dias, Luisa M.P. Valente, Pedro Borges

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (8), pp.1373-1381. ⟨10.1017/S0007114512003418⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Previous experiments with Senegalese sole (Solea senegalensis) have demonstrated that dietary lipid levels above 8% impaired growth and did not promote protein retention. We hypothesised that this low ability to use high-lipid diets may depend on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c345ce22d7a3fc52480effccdf6424cb
https://hal.inrae.fr/hal-02643484

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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig

Autor: Pierre Sellier, Maryline Kouba

Publikováno v: Meat Science
Meat Science, Elsevier, 2011, 88 (2), pp.213-220. ⟨10.1016/j.meatsci.2011.01.003⟩

Chantier qualité GA; Compared with subcutaneous or abdominal fat depots of pig carcasses, intermuscular fat displays a number of original properties. It cannot be easily removed from fresh or processed meat delivered to consumers and has therefore a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd1879071b970dea7df1fbc5216af02
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729311

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Int J Biol Sci

Autor: Michael V. Dodson, Melinda E. Fernyhough, Roberts P. Rhoads, Theodore P. Rasmussen, Min Du, Beatrice Soret, Sylvia P. Poulos, James M. Reecy, Zhihua Jiang, Priya S. Mir, Gary J. Hausman, Douglas C. McFarland, Le Luo Guan, Sandra G. Velleman, Werner G. Bergen

Publikováno v: Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
ResearcherID
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
International Journal of Biological Sciences

Skeletal muscle stem cells from food-producing animals are of interest to agricultural life scientists seeking to develop a better understanding of the molecular regulation of lean tissue (skeletal muscle protein hypertrophy) and intramuscular fat (m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb2bfe4bf980120b09ac83081ed1f07
https://hdl.handle.net/2454/10572

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Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs

Autor: László Babinszky, M.W.A. Verstegen, Veronika Halas

Publikováno v: Archives of Animal Nutrition, 57(2), 137-150
Archives of Animal Nutrition 57 (2003) 2

The objective of this review is to outline those parts of modelling approaches in pig production which are not highly developed: these are the partitioning of protein and lipid accretion in different anatomical body parts. The authors introduce prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2fcd5b41d29ed5f04c6239761a745f
https://research.wur.nl/en/publications/conceptual-paper-for-modelling-protein-and-lipid-accretion-in-dif

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