Zobrazeno 1 - 10
of 382
pro vyhledávání: '"lipo-oligosaccharide"'
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 23, Iss 3, Pp 333-347 (2023)
Scientific relevance. The content of Bordetella pertussis lipo-oligosaccharide (LOS) and the residual levels of active pertussis toxin (PT) are generally accepted to be the primary factors that determine the reactogenicity of whole-cell pertussis vac
Externí odkaz:
https://doaj.org/article/1d5ebf3d10394a3da9b117e8c2d8819b
Autor:
Camille Locht
Publikováno v:
Toxins, Vol 15, Iss 3, p 176 (2023)
As a tribute to Louis Pasteur on the occasion of the 200th anniversary of his birth, this article summarizes the main contributions of scientists from Pasteur Institutes to the current knowledge of toxins produced by Bordetella pertussis. The article
Externí odkaz:
https://doaj.org/article/6e33b8bf30934d6892a11a7154b271e3
Autor:
de Jong, Hanna
This thesis focuses on two approaches from the interdisciplinary field of chemical biology. The first approach is related to glycobiology. Glycans are present on the surface of all cells, also on bacteria. Since these molecules are on the cell surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::18cff684b6160dd5977ff71782822226
https://dspace.library.uu.nl/handle/1874/420730
https://dspace.library.uu.nl/handle/1874/420730
This thesis focuses on two approaches from the interdisciplinary field of chemical biology. The first approach is related to glycobiology. Glycans are present on the surface of all cells, also on bacteria. Since these molecules are on the cell surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0b97bcc6a9d2707c914b1f31fccc3f7f
https://doi.org/10.33540/1303
https://doi.org/10.33540/1303
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Akademický článek
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Autor:
Louwen, R., Horst-Kreft, D., de Boer, A.G., van der Graaf, L., de Knegt, G., Hamersma, M., Heikema, A.P., Timms, A.R., Jacobs, B.C., Wagenaar, J.A., Endtz, H.P., van der Oost, J., Wells, J.M., Nieuwenhuis, E.E.S., van Vliet, A.H., Willemsen, P.T., van Baarlen, P., van Belkum, A., Advances in Veterinary Medicine, Strategic Infection Biology, Dep Infectieziekten Immunologie
Publikováno v:
European Journal of Clinical Microbiology & Infectious Diseases, 32(2), 207. Springer Verlag
European Journal of Clinical Microbiology & Infectious Diseases, 32(2), 207-226. Springer-Verlag
European Journal of Clinical Microbiology and Infectious Diseases, 32(2), 207-226
European Journal of Clinical Microbiology and Infectious Diseases 32 (2013) 2
European Journal of Clinical Microbiology & Infectious Diseases, 32(2), 207-226. Springer-Verlag
European Journal of Clinical Microbiology and Infectious Diseases, 32(2), 207-226
European Journal of Clinical Microbiology and Infectious Diseases 32 (2013) 2
Guillain-Barr, syndrome (GBS) is a post-infectious disease in which the human peripheral nervous system is affected after infection by specific pathogenic bacteria, including Campylobacter jejuni. GBS is suggested to be provoked by molecular mimicry
Autor:
Deborah Horst-Kreft, Bart C. Jacobs, Ruth Huizinga, W.J.B. van Wamel, Hubert P. Endtz, Janneke N. Samsom, Mark L. Kuijf, Astrid P. Heikema
Publikováno v:
Clinical Microbiology and Infection, 19, E106-E112. Elsevier Ltd.
Due to molecular mimicry, Campylobacter jejuni lipo-oligosaccharides can induce a cross-reactive antibody response to nerve gangliosides, which leads to Guillain–Barré syndrome (GBS). Cross-reactive antibodies to ganglioside GQ1b are strongly asso
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 39, Iss 2, Pp 2-8 (2011)
In this study, Lipo-oligosaccharide (LOS) nod factor isolated from Sinorhizobium meliloti and Rhizobium trifolii SU157 were stimulated (two and three) nodules formationon the root of their specific plants, alfalfa (Medicago sativa) and white clover (