Zobrazeno 1 - 1
of 1
pro vyhledávání: '"lipids ossetian pie"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 43-47 (2014)
Summary. Satisfying the taste preferences of the main engine of people food. Abundance and diversity of varieties of products provided by the manufacturer to the consumer market, is a consequence of the increasing diversity of taste preferences. Alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::391c3453f8b2f2711d4ae0711c3c5d3f
https://www.vestnik-vsuet.ru/vguit/article/view/757
https://www.vestnik-vsuet.ru/vguit/article/view/757
