Zobrazeno 1 - 10
of 255
pro vyhledávání: '"lipid lowering effect"'
Autor:
Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTPolygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and the antioxidant and lipid-lowering effects of i
Externí odkaz:
https://doaj.org/article/efc33a23b0564617b69945dbd347c4fb
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 454-461 (2024)
Active ingredients from highland barley have received considerable attention as natural products for developing treatments and dietary supplements against obesity. In practical application, the research of food combinations is more significant than a
Externí odkaz:
https://doaj.org/article/0e57819e6a76402d9bd3eec36cc7f0e4
Autor:
Xinzhe Guo, Tong Ou, Xinyu Yang, Qi Song, Lin Zhu, Shengquan Mi, Jing Zhang, Yanzhen Zhang, Wen Chen, Junxia Guo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionTaurine has a prominent lipid-lowering effect on hyperlipidemia. However, a comprehensive analysis of the effects of taurine on endogenous metabolites in hyperlipidemia has not been documented. This study aimed to explore the impact of ta
Externí odkaz:
https://doaj.org/article/3e6555da80174c00ad4b068a02f4886d
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105825- (2023)
This study explored the lipid-lowering effect and intervention mechanism of alginate oligosaccharides (AOS) on non-alcoholic fatty liver disease (NAFLD). Results showed that both unsaturated (UAOS) and saturated (SAOS) AOS improved the hepatic steato
Externí odkaz:
https://doaj.org/article/d6437c94ad50430d9fe8b9657b836b41
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 1-9 (2023)
Objective: Chitosan-coated nuciferine liposomes (CS-LP) were prepared and their hypolipidemic effects in vivo were investigated. Methods: The CS-LP were prepared by thin film dispersion and pH gradient methods, and their particle size and potential d
Externí odkaz:
https://doaj.org/article/79c24716458e416499ce78b994657b05
Autor:
Hossein Hosseini, Noah Esmaeili, Aref Sepehr, Mahyar Zare, Artur Rombenso, Raied Badierah, Elrashdy M. Redwan
Publikováno v:
Animal Bioscience, Vol 36, Iss 4, Pp 629-641 (2023)
Objective This study investigated the effects of extruded flaxseed with and without herbs mixture on egg performance, yolk fatty acids (FAs), lipid components, blood biochemistry, serological enzymes, antioxidants, and immune system of Hy-Line W-36 h
Externí odkaz:
https://doaj.org/article/f543e79ddf9040db88e779eca1414273
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 417-423 (2022)
This paper investigated the lipid-lowering effect of Ginkgo biloba peptides on high-fat diet induced hyperlipidemia in mice. Mice were randomly divided into six groups, including normal group, high-fat model group, Ginkgo biloba peptides low-dose (10
Externí odkaz:
https://doaj.org/article/cfdd47d26ac44762bc95e02be9cb41f4
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