Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

Autor: Santiago Crecente, Kizkitza Insausti, M.V. Sarriés, María José Beriain, M. Ruiz, José M. Lorenzo

Publikováno v: Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e0609
Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e0609
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e0609
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e0609-e0609 (2020)

Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: It was developed in two lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09dc660d45a3a901f76c7754e5b7d78b
https://revistas.inia.es/index.php/sjar/article/view/14774