Výsledky vyhledávání - "linoleic acid system"

Akademický článek

Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Autor: Yu, Guoyong ^{a, b, c, d}, Bei, Jia ^{a, b, c, d}, Zhao, Jing ^{a, b, c, d}, Li, Quanhong ^{a, b, c, d, ⁎}, Cheng, Chen ^{e, ⁎}

Publikováno v: In Food Chemistry 15 August 2018 257:333-340

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Akademický článek

Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

Autor: Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 64, Iss 3, Pp 171-180 (2014)

This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DP

Externí odkaz: https://doaj.org/article/9ee512d7e4df4bcc8f5e47b615cb0b03

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Akademický článek

The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs

Autor: Ouchikh, Olfa ^{a, ⁎}, Chahed, Thouraya ^a, Ksouri, Riadh ^b, Taarit, Mouna Ben ^a, Faleh, Hanen ^b, Abdelly, Chedly ^b, Kchouk, Mohamed Elyes ^a, Marzouk, Brahim ^a

Publikováno v: In Journal of Food Composition and Analysis 2011 24(1):103-110

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Akademický článek

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

Autor: Zovko Končić, M. ^a, Kremer, D. ^{a, ⁎}, Karlović, K. ^b, Kosalec, I. ^a

Publikováno v: In Food and Chemical Toxicology 2010 48(8):2176-2180

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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

Autor: M.S.Y. Haddadin, Jamal Haddadin, Ibrahim K. Nazer, Zaid M.O.Y. Nabas

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 64, Iss 3, Pp 171-180 (2014)

This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifi dobacterium bifi dum supplemented with 7.5% royal jelly in skim milk, using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bb7b9ecd986b2809061ce0221388d6
http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0015/pjfns-2013-0015.xml?format=INT

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Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and B. croatica Horvat

Autor: Ivan Kosalec, Ksenija Karlović, M Zovko Koncic, D Kremer

Antioxidant activities of the ethanolic extracts of roots, twigs and leaves of common barberry ( Berberis vulgaris L.) and Croatian barberry ( Berberis croatica Horvat) were studied. All the extracts were found to possess some radical-scavenging and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e32f4e1c65909bde45c190234b9df8d
https://doi.org/10.1016/j.fct.2010.05.025

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