Zobrazeno 1 - 10
of 819
pro vyhledávání: '"lingzhi"'
Autor:
Lining Wang, Peiqi Shi, Zhaohua Ping, Qinghua Huang, Liqun Jiang, Nianfang Ma, Qingfu Wang, Jiang Xu, Yajie Zou, Zhihai Huang
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract Background It is generally accepted that nuclear genes in eukaryotes are located independently on chromosomes and expressed in a monocistronic manner. However, accumulating evidence suggests a more complex landscape of gene structure and tra
Externí odkaz:
https://doaj.org/article/e5f079b162334b128c06266b55d17d40
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 180-186 (2024)
Exopolysaccharide (EPS) is the main active metabolite of Ganoderma lingzhi in liquid fermentation. In order to increase the content of Ganoderma lingzhi EPS, this study added Vernonia amygdala leaf powder to the fermentation medium, and used single f
Externí odkaz:
https://doaj.org/article/052a5bfd39ba45d795ac84978852f756
Autor:
Threethip Chuensun, Teera Chewonarin, Witida Laopajon, Rajnibhas Sukeaw Samakradhamrongthai, Worrapob Chaisan, Niramon Utama-ang
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40094- (2024)
Lingzhi mushroom (Ganoderma lucidum) is known as a medicinal mushroom that can be utilized in various functional foods available in the market, including powders, dietary supplements, and tea. However, its use is limited due to factors such as bitter
Externí odkaz:
https://doaj.org/article/d86020a36d294dcd92923b3a17732dba
Autor:
Peng Wang, Fei Fang, Chunxin Yao, Qian Teng, Guoting Tian, Linhai Hong, Yalan Bin, Qinghong Liu
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2523 (2024)
The genus Ganoderma is a widely used medicinal fungus in East Asia. The main medicinal components are triterpenoids, polyphenols, and polysaccharides. Bitterness is an important commercial trait for Ganoderma. White Lingzhi (G. leucocontextum) is les
Externí odkaz:
https://doaj.org/article/667bc1bf24834ee892df9317cd83342d
Autor:
Steven Alvianto, Nicolas Daniel Widjanarko, Stevan Kristian Lionardi, Erlangga Saputra Arifin
Publikováno v:
Traditional and Integrative Medicine, Vol 9, Iss 3 (2024)
Ganoderma is a mushroom renowned for its medical attributes, encompassing hepatoprotective, hypocholesterolemic, antioxidant, anti-inflammatory, hypoglycemic, and immunomodulatory activities. This study aimed to evaluate the effect of Ganoderma lucid
Externí odkaz:
https://doaj.org/article/aff17578faff4273b42f04535f672f74
Autor:
Chuensun, Threethip a, Chewonarin, Teera b, Laopajon, Witida c, Samakradhamrongthai, Rajnibhas Sukeaw a, Chaisan, Worrapob a, Utama-ang, Niramon a, ⁎
Publikováno v:
In Heliyon 15 November 2024 10(21)
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1271 (2024)
Ganoderma lingzhi, a species of white rot fungus, possesses the highest abundance of lignocellulose-degrading enzymes among these fungi, as well as a relatively high carbon conversion rate. Corn straw, as an important sustainable resource, is used as
Externí odkaz:
https://doaj.org/article/812c920bdee64437a194bd9a50be2c6a
Akademický článek
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Autor:
Liu Wei-Ye, Guo Hong-Bo, Yang Rui-Heng, Xu Ai-Guo, Zhao Jia-Chen, Yang Zhao-Qian, Han Wen-Jun, Yu Xiao-Dan
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The Chinese name “Lingzhi” refers to Ganoderma genus, which are increasingly used in the food and medical industries. Ganoderma species are often used interchangeably since the differences in their composition are not known. To find compositional
Externí odkaz:
https://doaj.org/article/5245bb9c616b4b119d295c1f7383c5e1