Zobrazeno 1 - 10
of 578
pro vyhledávání: '"lingonberry"'
Autor:
Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, Kamilya Tyutebayeva, Gaukhar Kuzembayeva, Yerkin Yerzhigitov
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Fish roe is a rich source of polyunsaturated fatty acids, essential amino acids and several vitamins. The paper presents the possibility of using fish caviar treatment with berry solutions instead of traditional preservatives. The purpose of this stu
Externí odkaz:
https://doaj.org/article/5d4226dc93814d2e933fddda092b0fb6
Publikováno v:
International Journal of Infectious Diseases, Vol 144, Iss , Pp 107066- (2024)
We report a long-term remission in candidiasis in a 57-year-old Finnish female with autoimmune polyendocrinopathy-candidiasis-ectodermal dystrophy (APECED) suffering from recurrent oral, esophageal, gastric, vaginal, and anal candidiasis since childh
Externí odkaz:
https://doaj.org/article/3d5bcb3987e44b19a1a5449bd633f5e0
Publikováno v:
Molecules, Vol 29, Iss 22, p 5443 (2024)
In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricul
Externí odkaz:
https://doaj.org/article/efedc386cab54d3fa23c8a721446a6fd
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2533 (2024)
The lingonberry (Vaccinium vitis-idaea L.), recognized for its nutritional value and adaptability to cold climates, faces cultivation challenges, particularly in soil pH and fertility optimization. In a greenhouse study, lingonberry transplants were
Externí odkaz:
https://doaj.org/article/b703096573874e7fa5c5186a14c427ce
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 74-79 (2023)
The priority direction of the development of food industries of the 21st century is the production of healthy-prophylactic, functional purpose food, which get due to using the innovation technologies and also the use of non- traditional plant raw mat
Externí odkaz:
https://doaj.org/article/1c61c3a59fd74f858683ec6ff3c7726f
Publikováno v:
Forest Ecosystems, Vol 12, Iss , Pp 100274- (2025)
Background: The heartwood (HW) proportion in the trunk of mature trees is an important characteristic not only for wood quality but also for assessing the role of forests in carbon sequestration. We have for the first time studied the proportion of H
Externí odkaz:
https://doaj.org/article/fd4f743767824d258ed6c93091277f02
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1862-1874 (2022)
The purpose of this study was to find nutritional composition of lingonberry and evaluate whether the liquid formulation of lingonberry juice according to gelling agent as thickening additives is applicable as an elder-friendly food. As a result, lin
Externí odkaz:
https://doaj.org/article/b97d603990084434843320302fcf4094
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 570-581 (2022)
Modern cost-effective propagation methods yield a large amount of high-quality healthy planting material of economically valuable forest berry plants. However, ex vitro adaptation of Vaccinium species and in vitro cultivation of the Kamchatka bilberr
Externí odkaz:
https://doaj.org/article/90f382b3c6b0435d97c3dd82cb97778e
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Akademický článek
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