Zobrazeno 1 - 2
of 2
pro vyhledávání: '"limiar de aceitação comprometida"'
Autor:
Sant’anna, Laudiane Justo, Araújo, Cirila Ionara Almeida, Cornejo, Lara Lima, Moreira, Eduardo da Silva, Paula, Matheus Custódio de, Carvalho, Raquel Viera de, Lucia, Suzana Maria Della, Lima Filho, Tarcisio
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e36491211376
Research, Society and Development; Vol. 9 Núm. 12; e36491211376
Research, Society and Development; v. 9 n. 12; e36491211376
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e36491211376
Research, Society and Development; v. 9 n. 12; e36491211376
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
One of the main factors responsible for the worldwide high hypertension rate is the excessive sodium intake. Currently, the population salt consumption is twice the recommended limit and thus initiatives to reduce this component content in food, espe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::879d133d0dcb6e6de3dd42bf5a174768
https://rsdjournal.org/index.php/rsd/article/view/11376
https://rsdjournal.org/index.php/rsd/article/view/11376
Autor:
Laudiane Justo Sant’anna, Cirila Ionara Almeida Araújo, Lara Lima Cornejo, Eduardo da Silva Moreira, Matheus Custódio de Paula, Raquel Viera de Carvalho, Suzana Maria Della Lucia, Tarcisio Lima Filho
Publikováno v:
Research, Society and Development, Vol 9, Iss 12, Pp e36491211376-e36491211376 (2020)
Um dos fatores responsáveis pelo alto índice de hipertensão na população mundial é a ingestão excessiva de sódio. Atualmente, este consumo é duas vezes maior do que o recomendado e, portanto, tem-se buscado maneiras de diminuir o teor desse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c4c2eff167207d3ccd63259d6a19bb
https://doi.org/10.33448/rsd-v9i12.11376
https://doi.org/10.33448/rsd-v9i12.11376
