Zobrazeno 1 - 7
of 7
pro vyhledávání: '"lime essential oil (LEO)"'
Autor:
Pathirana Hansani N.K.S., Wimalasena Sudu H.M.P., De Silva Benthotage C.J., Hossain Sabrina, Heo Gang-Joon
Publikováno v:
Archives of Polish Fisheries, Vol 26, Iss 2, Pp 131-139 (2018)
The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck &
Externí odkaz:
https://doaj.org/article/a9b81fe2f0b24b08b1de6bbb21f9fdb9
Publikováno v:
Foods, Vol 8, Iss 9, p 398 (2019)
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of
Externí odkaz:
https://doaj.org/article/acaa3c339f124cc69c711dd15446861a
Autor:
Gang-Joon Heo, Sabrina Hossain, S.H.M.P. Wimalasena, Hansani Nilupama Kumari Senarath Pathirana, Benthotage Chamara Jayasankha De Silva
Publikováno v:
Archives of Polish Fisheries, Vol 26, Iss 2, Pp 131-139 (2018)
The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck &
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d860317cc90232ddd901eb26f6f449f
https://doi.org/10.2478/aopf-2018-0014
https://doi.org/10.2478/aopf-2018-0014
Publikováno v:
Foods
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d899a97355ac0929dc57c77b6109b884
https://pubmed.ncbi.nlm.nih.gov/31500259
https://pubmed.ncbi.nlm.nih.gov/31500259
Publikováno v:
Foods
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 398 (2019)
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 398 (2019)
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba03029a113a7c0e077579b142586f1
https://doi.org/10.3390/foods8090398
https://doi.org/10.3390/foods8090398
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Akademický článek
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