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Autor:
Diana Ionela Stegăruș, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, Claudiu Bunea, Emese Gál, Andrea Bunea, Teodora Emilia Coldea
Publikováno v:
Applied Sciences, Vol 11, Iss 8, p 3691 (2021)
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L—non-toasted a
Externí odkaz:
https://doaj.org/article/bbf955f17b764cc2bffe6168b30d7138
Autor:
Adriana Muscă, Anamaria Călugăr, Corneliu Tanase, Claudiu Bunea, Emese Gal, Anca Babeș, Mihail Manolache, Diana Ionela Stegăruș, Teodora Emilia Coldea, Andrea Bunea, Oana Romina Botoran
Publikováno v:
Applied Sciences
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L—non-toasted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203ef751388a695f7920533462b938e5
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