Zobrazeno 1 - 10
of 51
pro vyhledávání: '"light spectral composition"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 795 (2024)
The effect of light of various spectral compositions on the complex morphophysiological parameters of lettuce plants in hydroponic was studied. The light sources had the following light spectra: warm white light—2700 K, cold white light—6500 K, a
Externí odkaz:
https://doaj.org/article/69f4932021374dd9aaeafcf4947608f7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pavel Pashkovskiy, Yury Ivanov, Alexandra Ivanova, Alexander Kartashov, Ilya Zlobin, Valery Lyubimov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kreslavski, Vladimir Kuznetsov, Suleyman I. Allakhverdiev
Publikováno v:
Plants, Vol 12, Iss 13, p 2552 (2023)
The aim of this study was to investigate the effect of light quality (white fluorescent light, WFL, containing UV components), red light (RL, 660 nm), blue light (BL, 450 nm), and white LED light (WL, 450 + 580 nm) on the components of the cellular a
Externí odkaz:
https://doaj.org/article/8bba06485d964800b9caf6f7d56c5bf2
Autor:
Zhou-Tao Fang, Jing Jin, Ying Ye, Wei-Zhong He, Zai-Fa Shu, Jing-Na Shao, Zhu-Sheng Fu, Jian-Liang Lu, Jian-Hui Ye
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Our previous study showed that colored net shading treatments had comparable effects on the reduction of bitter and astringent compounds such as flavonol glycosides in tea leaves, compared with black net shading treatment, whereas the effects on the
Externí odkaz:
https://doaj.org/article/76d7cc98a0604832b4d38fdc66c87b84
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 72-75 (2019)
Relevance. Summer savory (Satureja hortensis L.) is an annual herbaceous plant whose essential oil and extracts are used in medicine, perfumery and the food industry.Methods. The article presents the results of studying the effect of the ratio of blu
Externí odkaz:
https://doaj.org/article/6794de5a131b4e9abc9c6cc81a3686d0
Autor:
Davy Meijer, Jaimie van der Vleut, Berhane T. Weldegergis, Thibault Costaz, Marcus Vinicius Alfenas Duarte, Apostolos Pekas, Joop J. A. van Loon, Marcel Dicke
Publikováno v:
Pest Management Science, 79(5), 1820-1828
Pest Management Science 79 (2023) 5
Pest Management Science 79 (2023) 5
The use of light-emitting diode (LED) lights in horticulture allows growers to adjust the light spectrum to optimize crop production and quality. However, changes in light quality can also influence plant–arthropod interactions, with possible conse
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The challenges of feeding an increasing population, an increasingly urban population and within an increasingly challenging global environment have focused ideas on new ways to grow food. Growing food in a controlled environment (CE) is not new but n
Externí odkaz:
https://doaj.org/article/e66a7b58d0774a798d5cdd52941cbe7c
Autor:
Allakhverdiev, Pavel Pashkovskiy, Yury Ivanov, Alexandra Ivanova, Alexander Kartashov, Ilya Zlobin, Valery Lyubimov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kreslavski, Vladimir Kuznetsov, Suleyman I.
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2552
The aim of this study was to investigate the effect of light quality (white fluorescent light, WFL, containing UV components), red light (RL, 660 nm), blue light (BL, 450 nm), and white LED light (WL, 450 + 580 nm) on the components of the cellular a
Autor:
Jing Jin, Yi-Qing Lv, Wei-Zhong He, Da Li, Ying Ye, Zai-Fa Shu, Jing-Na Shao, Jia-Hao Zhou, Ding-Mi Chen, Qing-Sheng Li, Jian-Hui Ye
Publikováno v:
Molecules, Vol 26, Iss 23, p 7158 (2021)
Both UV and blue light have been reported to regulate the biosynthesis of flavonoids in tea plants; however, the respective contributions of the corresponding regions of sunlight are unclear. Additionally, different tea cultivars may respond differen
Externí odkaz:
https://doaj.org/article/84756dc6d58746dd91002f22c28e7fe8
Autor:
Monika Kula-Maximenko, Ewa Niewiadomska, Anna Maksymowicz, Agnieszka Ostrowska, Jana Oklestkova, Aleš Pěnčík, Anna Janeczko
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 21, p 11517 (2021)
The objective of our study was to characterise the growth of tomato seedlings under various light spectra, but special attention has been paid to gaining a deeper insight into the details of photosynthetic light reactions. The following light combina
Externí odkaz:
https://doaj.org/article/e9078aa6c8cd4fdeb480d18c1a18f037