Zobrazeno 1 - 1
of 1
pro vyhledávání: '"light buckwheat malt"'
Publikováno v:
Техника и технология пищевых производств, Vol 45, Iss 2, Pp 74-80 (2017)
Various plant raw materials are used to produce low-alcohol beverages. A goal of the article is to show the possibility of obtaining gluten-free low-alcohol beverages fermented from light and scalding buckwheat malt and to evaluate their quality. Lig
Externí odkaz:
https://doaj.org/article/13932bc3d7134be084a477b0a1065810
