Zobrazeno 1 - 10
of 5 160
pro vyhledávání: '"leuconostoc mesenteroides"'
Autor:
Dai Y; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang Z; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Dong M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang D; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xia X; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: 86084056@163.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2025 Jan 15; Vol. 348 (Pt B), pp. 122948. Date of Electronic Publication: 2024 Nov 05.
Autor:
Ock CS; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Oh YE; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Song S; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., No SG; Advanced Geo-Materials Research Department, Korea Institute of Geoscience and Mineral Resources (KIGAM), Pohang, South Korea., Do HK; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Hwang CW; Global Leadership School, Handong Global University, Pohang, 37554, South Korea. chowon@handong.edu.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Dec 23; Vol. 207 (1), pp. 17. Date of Electronic Publication: 2024 Dec 23.
Autor:
Bisson G; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Melchior S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Comuzzi C; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Andreatta F; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Rondinella A; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Zanocco M; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Calligaris S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Marino M; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy. Electronic address: marilena.marino@uniud.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140718. Date of Electronic Publication: 2024 Jul 31.
Autor:
Tian H; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China., Wang W; School of Materials Science and Engineering, Dalian Jiaotong University, Huanghe Road 794, Dalian 116028, Liaoning, PR China., Liu W; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China., Lv Z; School of Medical and Life Sciences, Reproductive & Women-Children Hospital, Chengdu University of Traditional Chinese Medicine, Chengdu 610041, PR China., Wang L; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: wangliang_2004wl@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135225. Date of Electronic Publication: 2024 Aug 30.
Autor:
Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Azcarate S; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), 1033 Buenos Aires, Argentina., Julio-Gonzalez C; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Barile D; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21690-21701. Date of Electronic Publication: 2024 Sep 18.
Autor:
Altves S; Science and Technology Research and Application Center (BITAM), Necmettin Erbakan University, Konya, Türkiye. safaa.e.t@gmail.com.; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Türkiye. safaa.e.t@gmail.com., Celik FS; Department of Medical Biology, Faculty of Medicine, Ankara Medipol University, Ankara, Türkiye., Gunes CE; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Türkiye., Bilecen K; Department of Molecular Biology and Genetics, Faculty of Agriculture and Natural Sciences, Konya Food and Agriculture University, Konya, Türkiye.
Publikováno v:
Archives of dermatological research [Arch Dermatol Res] 2024 Aug 20; Vol. 316 (8), pp. 548. Date of Electronic Publication: 2024 Aug 20.
Autor:
Zuo X; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China., Pan L; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China., Zhang W; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China., Zhu J; College of Food and Quality Engineering, Nanning University, Nanning 530200, China., Qin Y; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China., Xu X; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China., Wang Q; National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 08; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 08.
Autor:
Chakchouk-Mtibaa A; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: ahlemchakchouk@yahoo.fr., Mechri S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: sondes.mechri@yahoo.com., Cheffi Azabou M; Laboratory of Improvement and Protection of Olive Tree Genetic Resources, Olive Tree Institute, University of Sfax, Sfax, 3038, Tunisia. Electronic address: cheffimanel@yahoo.fr., Triki MA; Laboratory of Improvement and Protection of Olive Tree Genetic Resources, Olive Tree Institute, University of Sfax, Sfax, 3038, Tunisia. Electronic address: trikimali@yahoo.fr., Smaoui S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: slim.smaoui@cbs.rnrt.tn., Mellouli L; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: lotfi.mallouli@cbs.rnrt.tn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Jul; Vol. 192, pp. 106680. Date of Electronic Publication: 2024 May 08.
Autor:
Altves S; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey. safaa.e.t@gmail.com.; Science and Technology Research and Application Center (BITAM), Necmettin Erbakan University, Konya, Turkey. safaa.e.t@gmail.com., Guclu E; Department of Basic Science and Health, Hemp Research Institute, Yozgat Bozok University, Yozgat, Turkey., Yetisgin E; Department of Molecular Biology & Genetics, Faculty of Agriculture and Natural Sciences, Konya Food and Agriculture University, Safaa ALTVES, Konya, Turkey., Bilecen K; Department of Molecular Biology & Genetics, Faculty of Agriculture and Natural Sciences, Konya Food and Agriculture University, Safaa ALTVES, Konya, Turkey., Vural H; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 May 17; Vol. 40 (7), pp. 204. Date of Electronic Publication: 2024 May 17.
Autor:
Liu W; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Chang L; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Xu Y; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Shan T; Dalian Center for Certification and Food and Drug Control, Dalian, Liaoning 116021, China., Mu G; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Qian F; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: qf09@163.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110743. Date of Electronic Publication: 2024 May 10.