Zobrazeno 1 - 10
of 28 026
pro vyhledávání: '"leuconostoc mesenteroides"'
Autor:
Sameli, Nikoletta1 (AUTHOR) nikol.sameli@gmail.com, Sioziou, Eleni1 (AUTHOR) eleni.sioziou@gmail.com, Bosnea, Loulouda1 (AUTHOR) loulouda.bosnea@gmail.com, Paramithiotis, Spiros2 (AUTHOR) paramithiotis@uoi.gr, Samelis, John1 (AUTHOR) paramithiotis@uoi.gr
Publikováno v:
Applied Microbiology (2673-8007). Sep2024, Vol. 4 Issue 3, p1124-1141. 18p.
Autor:
Dai Y; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang Z; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Dong M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang D; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xia X; Institute of Agro-Product Processing, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: 86084056@163.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2025 Jan 15; Vol. 348 (Pt B), pp. 122948. Date of Electronic Publication: 2024 Nov 05.
Autor:
Zuo, Xiaoqiong1 (AUTHOR) zxq20150927@163.com, Pan, Lixia1 (AUTHOR) panlixia@gxas.cn, Zhang, Wenchao1 (AUTHOR) seven_0807@163.com, Zhu, Jing2 (AUTHOR) zj39330@163.com, Qin, Yan1 (AUTHOR) flyswallow2001@163.com, Xu, Xiuying1 (AUTHOR) xuxiuyingchina@163.com, Wang, Qingyan1 (AUTHOR) qingyanw@126.com
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p3242. 15p.
Autor:
Ock CS; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Oh YE; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Song S; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., No SG; Advanced Geo-Materials Research Department, Korea Institute of Geoscience and Mineral Resources (KIGAM), Pohang, South Korea., Do HK; Department of Life Science, Handong Global University, Pohang, 37554, South Korea., Hwang CW; Global Leadership School, Handong Global University, Pohang, 37554, South Korea. chowon@handong.edu.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Dec 23; Vol. 207 (1), pp. 17. Date of Electronic Publication: 2024 Dec 23.
Autor:
Bisson G; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Melchior S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Comuzzi C; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Andreatta F; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Rondinella A; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Zanocco M; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Calligaris S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Marino M; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy. Electronic address: marilena.marino@uniud.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140718. Date of Electronic Publication: 2024 Jul 31.
Autor:
Tian H; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China., Wang W; School of Materials Science and Engineering, Dalian Jiaotong University, Huanghe Road 794, Dalian 116028, Liaoning, PR China., Liu W; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China., Lv Z; School of Medical and Life Sciences, Reproductive & Women-Children Hospital, Chengdu University of Traditional Chinese Medicine, Chengdu 610041, PR China., Wang L; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: wangliang_2004wl@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135225. Date of Electronic Publication: 2024 Aug 30.
Autor:
Altves S; Science and Technology Research and Application Center (BITAM), Necmettin Erbakan University, Konya, Türkiye. safaa.e.t@gmail.com.; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Türkiye. safaa.e.t@gmail.com., Celik FS; Department of Medical Biology, Faculty of Medicine, Ankara Medipol University, Ankara, Türkiye., Gunes CE; Department of Medical Biology, Faculty of Medicine, Necmettin Erbakan University, Konya, Türkiye., Bilecen K; Department of Molecular Biology and Genetics, Faculty of Agriculture and Natural Sciences, Konya Food and Agriculture University, Konya, Türkiye.
Publikováno v:
Archives of dermatological research [Arch Dermatol Res] 2024 Aug 20; Vol. 316 (8), pp. 548. Date of Electronic Publication: 2024 Aug 20.
Autor:
Yang, Yi1 (AUTHOR) 2221595@s.hlju.edu.cn, Ye, Guangbin2 (AUTHOR) ygb9064@ymun.edu.cn, Qi, Xintong1 (AUTHOR) 20224158@s.hlju.edu.cn, Zhou, Bosen1 (AUTHOR) 2221609@s.hlju.edu.cn, Yu, Liansheng1 (AUTHOR) 2211628@s.hlju.edu.cn, Song, Gang1,3 (AUTHOR) songgang@hlju.edu.cn, Du, Renpeng1,3,4 (AUTHOR) songgang@hlju.edu.cn
Publikováno v:
Polymers (20734360). Apr2024, Vol. 16 Issue 7, p954. 15p.
Autor:
Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Doyagüez EG; Centro de Química Orgánica 'Lora Tamayo' (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain., Azcarate S; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), 1033 Buenos Aires, Argentina., Julio-Gonzalez C; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Barile D; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States., Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21690-21701. Date of Electronic Publication: 2024 Sep 18.
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2023, Vol. 35 Issue 12, p1-11. 11p.