Zobrazeno 1 - 10
of 469
pro vyhledávání: '"leucoanthocyanidin"'
Autor:
Qing Chen, Xiao Liang, Chunling Wu, Ying Liu, Xiaoqiang Liu, Huiping Zhao, Kaimian Li, Songbi Chen, Haiyan Wang, Zhiling Han, Mufeng Wu, Xiaowen Yao, Jun Shui, Yang Qiao, Xue Zhan, Yao Zhang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The two-spotted spider mite (TSSM) is a destructive cassava pest. Intensive demonstration of resistance mechanism greatly facilitates the creation of TSSM-resistant cassava germplasm. Gene to metabolite network plays a crucial role in modulating plan
Externí odkaz:
https://doaj.org/article/efec6a883ff44e7cbee3e1c33f99a6df
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Proanthocyanidins (PAs) derived from grape berries determine the astringency and bitterness of red wines. The two leucoanthocyanidin reductases (VviLAR1 and VviLAR2) are crucial for PA accumulation in grapevine. Our previous studies show that the pro
Externí odkaz:
https://doaj.org/article/b4ecd131a24640309a67bf275aa816f0
Autor:
Ghulam Kubra, Maryam Khan, Sidra Hussain, Tooba Iqbal, Jan Muhammad, Hina Ali, Alvina Gul, Faiza Munir, Rabia Amir
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 4, Pp 2301-2315 (2021)
Arachis hypogaea (peanut) is a potential source of bioactive compounds including flavonols and proanthocyanidins, which have gained particular interest of metabolic engineering owing to their significance in the growth, development and defense respon
Externí odkaz:
https://doaj.org/article/ee5d79866c8749f18fa6450735ea0e31
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries and red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA and anthocyanin biosynthesis in grape berri
Externí odkaz:
https://doaj.org/article/62a1c7d8dfe148e69fa53cb325ce117d
Autor:
Güngör, Erbil, Brouwer, Paul, Dijkhuizen, Laura W., Shaffar, Dally Chaerul, Nierop, Klaas G.j., Vos, Ric C.h., Sastre Toraño, Javier, Meer, Ingrid M., Schluepmann, Henriette, Molecular Plant Physiology, Sub Molecular Plant Physiology, GeoLab Algemeen, Afd Chemical Biology and Drug Discovery, Dep GeoLab, Chemical Biology and Drug Discovery
Publikováno v:
New Phytologist, 229(2), 1118-1132
New Phytologist, 229(2), 1118. Blackwell Publishing Ltd
New Phytologist 229 (2021) 2
The New Phytologist
New Phytologist, 229(2), 1118. Blackwell Publishing Ltd
New Phytologist 229 (2021) 2
The New Phytologist
Summary Questions about in vivo substrates for proanthocyanidin (PA) biosynthesis and condensation have not been resolved and wide gaps in the understanding of transport and biogenesis in ‘tannosomes’ persist. Here we examined the evolution of PA
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:12763-12772
Flavan-3-ols are a group of flavonoids that exert beneficial effects. This study aimed to enhance key metabolic processes related to flavan-3-ols biosynthesis. The engineered Saccharomyces cerevisiae strain E32 that produces naringenin from glucose w
Publikováno v:
Genes, Vol 11, Iss 10, p 1156 (2020)
To investigate the effect of light intensity on flavonoid biosynthesis, grapevine calluses were subjected to high light (HL, 250 μmol m−2 s−1) and dark (0 μmol m−2 s−1) in comparison to 125 μmol m−2 s−1 under controlled conditions (NL)
Externí odkaz:
https://doaj.org/article/262879d6818242f29461604e04923621
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthe
Externí odkaz:
https://doaj.org/article/50082f2d77f04205b4ec9ea5a1eb7665
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 146, Iss 2, Pp 109-117 (2021)
The mechanism regulating procyanidin (PA) accumulation in banana (Musa acuminata) fruit is not understood. During this study, the effects of PA treatment on the activities of banana PA biosynthetic enzymes and transcriptomic profiles were investigate