Zobrazeno 1 - 10
of 160
pro vyhledávání: '"lentinus squarrosulus"'
Autor:
A. O. Asonibare, O. O. Olasupo, O. A. Osunlaja, A. D. Oladipo, S. O. Olaoti-Laaro, A. O. Abdazeez
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
Lentinus squarrosulu (Mont.) is one of the cultivated indigenous edible mushrooms that are available in Nigeria. Recently, there has been growing crave to crop wild edible mushroom species that have potential economic values. Mushrooms can be an alte
Externí odkaz:
https://doaj.org/article/5710bd15e27b41a0b288c2f0e64c6bd9
Publikováno v:
Foods, Vol 13, Iss 2, p 287 (2024)
Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild Lentinus s
Externí odkaz:
https://doaj.org/article/ffb5bf2b823a4098945d9501c59d2f6d
Akademický článek
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Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 1, Pp 441-447 (2022)
Lentinus squarrosulus (Mont.) is a wide edible mushroom widely consumed in Thailand. Ethanol extract was extracted from mycelium of L. squarrosulus No. 2 and Lentinus basidiocarp obtained from the local market at Mahasarakham province using 50% ethan
Externí odkaz:
https://doaj.org/article/ff20d8a83dd94af397346d9d80c5183a
Akademický článek
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Autor:
Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1931-1937 (2021)
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts
Externí odkaz:
https://doaj.org/article/db2a6321691341258a70aaeb25530bd5
Autor:
G. C. Ikechi-Nwogu, D. Akpan
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 12 (2022)
Dumpsite leachate samples are characterized by high concentration of pollutants that pose several environmental health risks in both short and long term. This study was therefore undertaken to investigate the efficacy of mycoremediation capacity of e
Externí odkaz:
https://doaj.org/article/853967fb938446fcb771d1cc56d1d876
Publikováno v:
Mycology, Vol 11, Iss 1, Pp 78-89 (2020)
Deciphering the ethnopharmacological importance is one of the prime steps towards understanding the indigenous traditional medicines practised over the centuries. With the advent of modern techniques, it is possible to unravel and explore the hidden
Externí odkaz:
https://doaj.org/article/14755d1a2410490d84b9c4633cc0c733
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 117-125 (2019)
This research studied the increasing of nutritional content in cassava starch fermented with P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont. The cassava starch waste was supplemented with maize grain, paddy rice, rice bran, broken rice, and so
Externí odkaz:
https://doaj.org/article/d8046fb13f7a462c9d4d0e4453a48be1
Akademický článek
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