Zobrazeno 1 - 6
of 6
pro vyhledávání: '"lemea"'
Publikováno v:
Agritepa, Vol 10, Iss 1, Pp 153-164 (2023)
Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and se
Externí odkaz:
https://doaj.org/article/c48c6c18175b4587aab6524a2a3c20a5
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 24, Iss 1, Pp 39-50 (2019)
Quality is one of the important factors in producing lemea - a fermented bamboo shoots and fish. Objectives of this research were to find out effects of preparation and their interaction to produce the best quality of lamea. This research used random
Externí odkaz:
https://doaj.org/article/513983628a084fdabce0e0c49a18c297
Akademický článek
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Publikováno v:
Jurnal Agrisep, Vol 13, Iss 1 (2014)
Traditional foods processed by recipes taught for generations. The material used is derived from the local area, therefore the food produced is also palatable to the local community. The purpose of this study was to obtain deployment of “Lemea”,
Externí odkaz:
https://doaj.org/article/4ded1c1aacbf417b80050f0ad810873f
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 24, Iss 1, Pp 39-50 (2019)
Quality is one of the important factors in producing lemea - a fermented bamboo shoots and fish. Objectives of this research were to find out effects of preparation and their interaction to produce the best quality of lamea. This research used random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e029f82bdef5b96c7f42eea3bcd2f4
https://doi.org/10.23960/jtihp.v24i1.39-50
https://doi.org/10.23960/jtihp.v24i1.39-50
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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