Zobrazeno 1 - 6
of 6
pro vyhledávání: '"leila Andervazh"'
Publikováno v:
International Journal of Digital Content Management, Vol 5, Iss 8, Pp 229-246 (2024)
Purpose: Start-up businesses have attracted considerable attention regarding the new approach in the modern economy The present study was conducted to investigate the factors affecting the improvement of customers’ online shopping experience in e-c
Externí odkaz:
https://doaj.org/article/792d7c09e5df4d73a7c9c59e4142c49f
Publikováno v:
تعاون و کشاورزی, Vol 9, Iss 36, Pp 1-29 (2021)
Abstract The purpose of this study was to model the factors affecting the competitiveness of industrial clusters and the method of conducting mixedexploratory research. Accordingly, the statistical population consisted of a combination of qualitative
Externí odkaz:
https://doaj.org/article/9e0a18e1697f4638951a4a9596ff6ecb
Autor:
Alireza Rajabipoor Meybodi, Leila Andervazh, Azin Kayedian, Mahdi Mokhtari Payam, Mohsen Bardestani
Publikováno v:
Rāhburdhā-yi Mudīriyyat dar Niẓām-i Salāmat, Vol 5, Iss 3, Pp 185-196 (2020)
Background: Green human resource management refers to activities involving development, implementation, and ongoing maintenance of a system that leads to greening employees of an organization. Human resources’ issues cannot be limited to one area o
Externí odkaz:
https://doaj.org/article/2bce1742f5f34aad93fdba25bc3b8a74
Publikováno v:
آموزش بهداشت و ارتقاء سلامت ایران, Vol 8, Iss 1, Pp 35-44 (2020)
Background and Objectives: The use of organic food products is a new way of thinking about food, health and nature. The attitude of consumers towards organic products and the factors affecting the consumption of these products is essential for furthe
Externí odkaz:
https://doaj.org/article/1a77733307b14d83bf05e23331cffb0f
Publikováno v:
International Journal of Ethics & Society. 2:59-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8833203621aec49fca70d65c80d97a91
https://doi.org/10.52547/ijethics.2.3.59
https://doi.org/10.52547/ijethics.2.3.59
Publikováno v:
آموزش بهداشت و ارتقاء سلامت ایران, Vol 8, Iss 1, Pp 35-44 (2020)
Background and Objectives: The use of organic food products is a new way of thinking about food, health and nature. The attitude of consumers towards organic products and the factors affecting the consumption of these products is essential for furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd95c0ce10fa0e976bb46ae42568f0e
https://doi.org/10.29252/ijhehp.8.1.35
https://doi.org/10.29252/ijhehp.8.1.35