Zobrazeno 1 - 10
of 190
pro vyhledávání: '"leguminous crops"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 13-20 (2024)
Leguminous crops play an important role in providing the population with high-protein products and farm animals with feed. The correct selection and distribution of species and varieties of these crops in accordance with soil and climatic conditions
Externí odkaz:
https://doaj.org/article/16875b47f4af4b14a29fbfbb94a6b391
Autor:
Géant B. Chuma, Jean M. Mondo, Adrien B. Ndeko, Etienne M. Akuzibwe, Espoir M. Bagula, Gustave N. Mushagalusa
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-20 (2024)
Abstract This study focused on quantifying and valorizing domestic waste in Bukavu, a rapidly growing city in eastern Democratic Republic of Congo (DRC). With increasing anthropogenic pressure, waste management has become a pressing issue, yet docume
Externí odkaz:
https://doaj.org/article/9decc487494248be84d419434f9d7277
Publikováno v:
Regional Sustainability, Vol 4, Iss 2, Pp 139-149 (2023)
The impacts of climate change on crop yields are receiving renewed interest, with focus on cereals and staple crops at the regional and national scales. Yet, the impacts of climate variability on the yields of leguminous crops in the local context ha
Externí odkaz:
https://doaj.org/article/d9b49f3c859b4342a80b2e6edf53fc41
Autor:
M. B. Bekbolatova, D. A. Shaimerdenova, M. Zh. Chakanova, A. I. Iztaev, G. T. Sarbasova, D. M. Iskakova, A. A. Yesmambetov, A. A. Makhambetova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 128-138 (2022)
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented. Finely dispersed powders from cereals, leguminous crops and bran
Externí odkaz:
https://doaj.org/article/837b2465b98f45e1a736efe8212f9450
Publikováno v:
Журнал Белорусского государственного университета: География, геология, Iss 1, Pp 15-27 (2022)
The article discusses territorial and structural changes in the productivity of grain and leguminous crops in the districts of the Republic of Belarus, as well as differences in the doses of mineral fertilisers for certain types from 2014 to 2018. Th
Externí odkaz:
https://doaj.org/article/9b1a443fa4784c76a4bad6ac93e581de
Akademický článek
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Autor:
Milton Garcia Costa, Eric Victor de Oliveira Ferreira, Thiago Caio Moura Oliveira, Gutierre Pereira Maciel, Francisco José Sosa Duque, Wanderson Cunha Pereira
Publikováno v:
Revista Ceres, Vol 68, Iss 5, Pp 460-470 (2021)
ABSTRACT In the northeastern of Pará, cowpea is one of the main protein sources of the population. This study aimed to evaluate the effects of liming, the P and K mineral fertilization, and the combination of seed inoculation with Rhizobium associat
Externí odkaz:
https://doaj.org/article/2cfd36a99b1b4e61acb7821b5c3e1d5b
Autor:
Rafael de Souza Miranda, Bruno Sousa Figueiredo da Fonseca, Davielson Silva Pinho, Jennyfer Yara Nunes Batista, Ramilos Rodrigues de Brito, Everaldo Moreira da Silva, Wesley Santos Ferreira, José Hélio Costa, Marcos dos Santos Lopes, Renan Henrique Beserra de Sousa, Larissa Fonseca Neves, José Antônio Freitas Penha, Amanda Soares Santos, Juliana Joice Pereira Lima, Stelamaris de Oliveira Paula-Marinho, Francisco de Alcântara Neto, Évelyn Silva de Aguiar, Clesivan Pereira dos Santos, Enéas Gomes-Filho
Publikováno v:
Plants, Vol 12, Iss 17, p 3134 (2023)
Identifying cultivars of leguminous crops exhibiting drought resistance has become crucial in addressing water scarcity issues. This investigative study aimed to select soybean and cowpea cultivars with enhanced potential to grow under water restrict
Externí odkaz:
https://doaj.org/article/1d8dbd0eaff84b7db21cc250e8509fe8
Autor:
K.Z. Kukhmazov, I.E. Karasev
Publikováno v:
Volga Region Farmland, Iss 2 (2022)
The article concerns the problem of reducing losses during harvesting of tangled and dowm leguminous crops, particularly peas. This scientific research describes the proposed active side divider of the combine header made in the form of a disc cutter
Externí odkaz:
https://doaj.org/article/a9d49d3123354168907aaf69a62f8412
Autor:
M. ZH. Sultanova, M. E. Kizatova, A. M. Omaralieva, KH. A. Abdrahmanov, A. YU. Borovskii, ZH. M. Chakanova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 69-73 (2021)
To achieve the necessary quality properties of the products of leguminous crops, along with the use of leguminous seeds flour, various processing tools are used: extrusion, micronization. Micronization of leguminous seeds changes their functional and
Externí odkaz:
https://doaj.org/article/491fe2a8e4224d838d0ec86242c9f8ce