Digestibility of fractionated green biomass as protein source for monogastric animals

Autor: Stødkilde, L., Damborg, V.K., Jørgensen, H., Lærke, H.N., Jensen, S.K.

Publikováno v: In Animal 2019 13(9):1817-1825

Agriculture of Southern Steppe of Ukraine: Historical Way of Development and Reality

Autor: Stanislav Goloborodko

Publikováno v: Journal of Danubian Studies and Research, Vol 8, Iss 1, Pp 87-102 (2018)

Increasing of soil fertility in the Southern Steppe subzone, as in Ukraine as a whole, is one of the most important fundamental problems of nowadays, the solution of which will ensure the longterm sustainable development and high productivity of ag

Externí odkaz: https://doaj.org/article/0be17b2899464ca1819a2a91b068ebf6

Digestibility of fractionated green biomass as protein source for monogastric animals

Autor: Helle Nygaard Lærke, Vinni Kragbæk Damborg, Lene Stødkilde, Henry Jørgensen, Søren Krogh Jensen

Publikováno v: Stødkilde, L, Damborg, V K, Jørgensen, H, Lærke, H N & Jensen, S K 2019, ' Digestibility of fractionated green biomass as protein source for monogastric animals ', Animal, vol. 13, no. 9, pp. 1817-1825 . https://doi.org/10.1017/S1751731119000156
Animal, Vol 13, Iss 9, Pp 1817-1825 (2019)

Globally, there is an increased demand for sustainable protein sources for animal feed. Grass and forage legumes have the yield potential to become such alternatives, but the protein needs to be separated from the fibres. Red clover, white clover, lu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34ad97eaeaa04307a87bb6eb8dd551f
https://pure.au.dk/portal/da/publications/digestibility-of-fractionated-green-biomass-as-protein-source-for-monogastric-animals(21ddb7fb-b620-440b-8d65-379449dda965).html