Zobrazeno 1 - 10
of 55
pro vyhledávání: '"legumes (fabaceae)"'
Autor:
Aamir Raina, Rafiul Amin Laskar, Samiullah Khan, Nasya Borisova Tomlekova, Waltram Ravelombola, Mahendar Thudi
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/a53bb38ebc2746a19d947fce4d7a63f1
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
After peanuts and cowpeas (Vigna unguiculata), the Bambara groundnut (Vigna subterranea (L.) Verdc) is the third most significant food legume in Africa. It is characteristically grown in marginal soils, is drought tolerant, and also has the potential
Externí odkaz:
https://doaj.org/article/2d3be94a492f4e91aedde5ad3816bf4b
Autor:
Adhimoolam Karthikeyan, Manoharan Akilan, Santhi Mathavan Samyuktha, Gunasekaran Ariharasutharsan, V. G. Shobhana, Kannan Veni, Murugesan Tamilzharasi, Krishnan Keerthivarman, Manickam Sudha, Muthaiyan Pandiyan, Natesan Senthil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Black gram (Vigna mungo) is an important pulse crop of India. The leaf crinkle disease caused by the urdbean leaf crinkle virus (ULCV) is a severe threat to black gram production. Black gram plants infected by ULCV show a considerable decline in plan
Externí odkaz:
https://doaj.org/article/e28126f131cf4083bf9fbd1cb04eaf48
Autor:
Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Legumes have been known for centuries for their good nutritional properties. Unfortunately, during processing, from 5 to 25% of this production is wasted, generating by-products that can still be a rich source of useful compounds, such as proteins, w
Externí odkaz:
https://doaj.org/article/f917618796d84b09aab464039fc1f0de
Autor:
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is
Externí odkaz:
https://doaj.org/article/ee4a3f0f2b464b689261d6f146863d18
Autor:
Jinfeng Pang, Marike Palmer, Henry J. Sun, Cale O. Seymour, Ling Zhang, Brian P. Hedlund, Fanjiang Zeng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Bacteria in root nodules of legumes play important roles in promoting plant growth. In this study, we investigated root nodule-associated bacteria isolated from leguminous plants along an elevation gradient on the northern slope of the Kunlun Mountai
Externí odkaz:
https://doaj.org/article/ae5240afd24a4a96aff877e4b2aa3814
Autor:
Lisa Kissing Kucek, Heathcliffe Riday, Bryce P. Rufener, Allen N. Burke, Sarah Seehaver Eagen, Nancy Ehlke, Sarah Krogman, Steven B. Mirsky, Chris Reberg-Horton, Matthew R. Ryan, Sandra Wayman, Nick P. Wiering
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Hairy vetch, Vicia villosa (Roth), is a cover crop that does not exhibit a typical domestication syndrome. Pod dehiscence reduces seed yield and creates weed problems for subsequent crops. Breeding efforts aim to reduce pod dehiscence in hairy vetch.
Externí odkaz:
https://doaj.org/article/2c935b6959ad41a3bdc46d795775b671
Autor:
Hester Brǿnnvik, Eric J. von Wettberg
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/ede0664140144fec899336d0ac951705
Autor:
Dimitrios Savvas, Pietro P. M. Iannetta, Michael Williams, Marta W. Vasconcelos, Marko Debeljak, David Styles, Georgia Ntatsi, Luiza Toma, R. Vickers, Robert M. Rees, Henrik Maaß, Aneta Trajanov, Eszter Kelemen, Shailesh Shrestha, Bálint Balázs, Graham S. Begg, Cathy Hawes, Karen Hamann
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail theexistential challenge posed by climatechangethrough the significant contributionthat legumes can make toward limiting Green House Gas (GHG) emissions. Thispotential is enabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf503ef85425b9c3bf2314402a6ccd0
https://doi.org/10.3389/fsufs.2021.692137
https://doi.org/10.3389/fsufs.2021.692137
Publikováno v:
Frontiers in Sustainable Food Systems. 5
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___02017::ebf23ac4e67450bc7eef3af4535e323c
https://doi.org/10.3389/fsufs.2021.692137
https://doi.org/10.3389/fsufs.2021.692137