Zobrazeno 1 - 10
of 530
pro vyhledávání: '"legume crops"'
Publikováno v:
Plant Production Science, Vol 27, Iss 4, Pp 272-282 (2024)
Direct application of low-grade rock phosphate (RP) is a less expensive alternative than the application of chemical phosphorus (P) for small holders relying on nutrient-deficient weathered soils. However, the effect of RP application on growth and y
Externí odkaz:
https://doaj.org/article/10deae67825949649dc53a2501e7ab03
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract Field assessments of crop water use efficiency (WUE) are resource‐consuming since they require simultaneous assessment of the total amount of water assimilated by crops for biomass and/or grain production. Alternative methods exist, such a
Externí odkaz:
https://doaj.org/article/2f28ff012d554438bd6525d862d166ca
Autor:
Walter Zegada‐Lizarazu, João L. N. Carvalho, Andrea Parenti, Sarah Tenelli, Carlos Martín Sastre, Pilar Ciria, Myrsini Christou, Alexopoulou Efthymia, Antonio Bonomi, Andrea Monti
Publikováno v:
GCB Bioenergy, Vol 14, Iss 5, Pp 522-538 (2022)
Abstract Integrated food and bioenergy production is a promising way to ensure regional/national food and energy security, efficient use of soil resources, and enhanced biodiversity, while contributing to the abatement of CO2 emissions. The objective
Externí odkaz:
https://doaj.org/article/482df57df324414c897ceaa9f1712e84
Autor:
Joy Nivedita SAMUEL, Neelkamal RASTOGI
Publikováno v:
European Journal of Entomology, Vol 118, Iss 1, Pp 330-334 (2021)
Ants are common invertebrate models of many myrmecomorphic arthropods since they are unpalatable and pose a threat for many species. Natural habitats harbour a diverse community of different species of ants and their mimics. The myrmecomorphic bug, R
Externí odkaz:
https://doaj.org/article/d5a85973a79d475397e6ee8edfe78f91
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Field pea is an important pulse crop for its dense nutritional profile and contribution to sustainable agricultural practices. Recently, it has received extensive attention as a potential leading source of plant-based proteins. However, the adoption
Externí odkaz:
https://doaj.org/article/fed14cbd55c0427895fb3fc36ff37d29
Akademický článek
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Publikováno v:
Volga Region Farmland, Iss 2, Pp 15-21 (2021)
The article presents the data on weed infestation and root rot of legume crops (soybean, pea, lupine, and chickpea). Pea crops were the most competitive against the weed component of agrophytocenoses. Reduction of weed infestation was greatest in the
Externí odkaz:
https://doaj.org/article/9e55b70941954446aa29ef3ff189b81d
Autor:
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, Sheelamary Sebastiar, Joscif Raigne, Naveen A. Thaiparambil, Noureddine El Haddad, Bharath Raja, Wanyan Wang, Antonella Ferela, Kevin O. Chiteri, Mahendar Thudi, Rajeev K. Varshney, Surinder Chopra, Arti Singh, Asheesh K. Singh
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and their concentrations are related to the environment, genotype, and harvest time. RFOs are known to carry out many functions in plants and humans. In this paper, we
Externí odkaz:
https://doaj.org/article/d0600169a0d349cfb192d5f70c121d3e
Publikováno v:
BIO Web of Conferences, Vol 69, p 01007 (2023)
Abundant amount of saline soils provides possibility to increase farming acreage in Indonesia. Legume species are good sources of protein for Indonesian daily food. Among legumes species, some species could show more tolerant to salinity and could be
Externí odkaz:
https://doaj.org/article/c6887be0289445e78429fb068c0ff90b
Akademický článek
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