Zobrazeno 1 - 10
of 2 239
pro vyhledávání: '"leghemoglobin"'
Autor:
Pentjuss A; Microbiology and Biotechnology Institute, University of Latvia, Jelgavas Street 1, Riga, 1004, Latvia. agris.pentjuss@gmail.com.; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia. agris.pentjuss@gmail.com., Bolmanis E; Latvian Biomedical Research and Study Centre, Ratsupites Street 1 K-1, Riga, 1067, Latvia., Suleiko A; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia.; Bioreactors.Net AS, Dzerbenes Street 27, Riga, 1006, Latvia., Didrihsone E; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia., Suleiko A; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia.; Bioreactors.Net AS, Dzerbenes Street 27, Riga, 1006, Latvia., Dubencovs K; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia.; Bioreactors.Net AS, Dzerbenes Street 27, Riga, 1006, Latvia., Liepins J; Microbiology and Biotechnology Institute, University of Latvia, Jelgavas Street 1, Riga, 1004, Latvia., Kazaks A; Latvian Biomedical Research and Study Centre, Ratsupites Street 1 K-1, Riga, 1067, Latvia., Vanags J; Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, Riga, 1006, Latvia.; Bioreactors.Net AS, Dzerbenes Street 27, Riga, 1006, Latvia.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 22; Vol. 13 (1), pp. 15816. Date of Electronic Publication: 2023 Sep 22.
Autor:
Liu F; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China., Sun X; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China., Zhou J; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China., Li J; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China., Chen J; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China., Du G; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China., Zhao X; Science Center for Future Foods, Jiangnan University, Wuxi, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.
Publikováno v:
The FEBS journal [FEBS J] 2024 Aug; Vol. 291 (16), pp. 3737-3748. Date of Electronic Publication: 2024 Jun 12.
Autor:
Shao Y; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China., Xue C; School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China., Liu W; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China., Zuo S; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China., Wei P; School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China., Huang L; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China., Lian J; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou 311200, China. Electronic address: jzlian@zju.edu.cn., Xu Z; Key Laboratory of Biomass Chemical Engineering (Education Ministry), College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Institute of Biological Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Nov; Vol. 363, pp. 127884. Date of Electronic Publication: 2022 Sep 05.
Autor:
Minguillón S; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain., Román Á; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain., Pérez-Rontomé C; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain., Wang L; National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Xu P; CAS-JIC Centre of Excellence for Plant and Microbial Science, Centre for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China., Murray JD; CAS-JIC Centre of Excellence for Plant and Microbial Science, Centre for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China., Duanmu D; National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Rubio MC; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain., Becana M; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 Feb 28; Vol. 75 (5), pp. 1547-1564.
Autor:
Kosmachevskaya OV; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Nasybullina EI; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Shumaev KB; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Topunov AF; Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 28; Vol. 26 (23). Date of Electronic Publication: 2021 Nov 28.
Autor:
Zhou Y; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Wang L; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Rubio MC; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas, Avenida Montañana 1005, Zaragoza, 50059, Spain., Pérez-Rontomé C; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas, Avenida Montañana 1005, Zaragoza, 50059, Spain., Zhou Y; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Qi Y; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Tian T; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Zhang W; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Fan Q; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China., Becana M; Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas, Avenida Montañana 1005, Zaragoza, 50059, Spain., Duanmu D; National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, 430070, China.; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518000, China.
Publikováno v:
The New phytologist [New Phytol] 2023 Sep; Vol. 239 (5), pp. 1989-2006. Date of Electronic Publication: 2023 Jun 17.
Autor:
Jiang S; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Jardinaud MF; LIPME, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan, France., Gao J; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Pecrix Y; LIPME, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan, France.; CIRAD, UMR PVBMT, Pôle de Protection des Plantes, Saint-Pierre 97410, France., Wen J; Noble Research Institute, Ardmore, OK 73401, USA., Mysore K; Noble Research Institute, Ardmore, OK 73401, USA., Xu P; Shanghai Engineering Research Center of Plant Germplasm Resource, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China., Sanchez-Canizares C; Department of Plant Sciences, University of Oxford, Oxford OX1 3RB, UK., Ruan Y; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Li Q; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Zhu M; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Li F; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Wang E; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China., Poole PS; Department of Plant Sciences, University of Oxford, Oxford OX1 3RB, UK., Gamas P; LIPME, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan, France., Murray JD; CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Shanghai Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences, Shanghai, China.; John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK.
Publikováno v:
Science (New York, N.Y.) [Science] 2021 Oct 29; Vol. 374 (6567), pp. 625-628. Date of Electronic Publication: 2021 Oct 28.
Autor:
Reyes TF; Impossible Foods Inc., Impossible Foods Inc., 400 Saginaw Drive, Redwood City, CA, 94063, USA. Electronic address: terry.reyes@impossiblefoods.com., Chen Y; Impossible Foods Inc., Impossible Foods Inc., 400 Saginaw Drive, Redwood City, CA, 94063, USA., Fraser RZ; Impossible Foods Inc., Impossible Foods Inc., 400 Saginaw Drive, Redwood City, CA, 94063, USA., Chan T; Impossible Foods Inc., Impossible Foods Inc., 400 Saginaw Drive, Redwood City, CA, 94063, USA., Li X; Impossible Foods Inc., Impossible Foods Inc., 400 Saginaw Drive, Redwood City, CA, 94063, USA.
Publikováno v:
Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2021 Feb; Vol. 119, pp. 104817. Date of Electronic Publication: 2020 Nov 07.
Autor:
Nishimura C; Faculty of Pharmaceutical Sciences, Teikyo Heisei University, Tokyo 164-8530, Japan., Kikuchi T; Department of Bioinformatics, College of Life Sciences, Ritsumeikan University, Kusatsu 528-8577, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 May 08; Vol. 28 (9). Date of Electronic Publication: 2023 May 08.
Autor:
Ge J; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Wang X; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Bai Y; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Wang Y; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Wang Y; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Tu T; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Qin X; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Su X; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Luo H; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Yao B; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China., Huang H; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China. huanghuoqing@caas.cn., Zhang J; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, No.2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China. zhangjie09@caas.cn.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Mar 28; Vol. 22 (1), pp. 59. Date of Electronic Publication: 2023 Mar 28.