Zobrazeno 1 - 10
of 4 439
pro vyhledávání: '"lecithins"'
Autor:
Wang H; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Bai H; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Liu T; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Li Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, PR China., Wang Z; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China. wzz7698@tju.edu.cn.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2024 Dec; Vol. 48 (6), pp. 4201-4208. Date of Electronic Publication: 2024 Oct 04.
Autor:
Khaledi S; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran., Towhidi A; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Movahedin M; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran., Nikkhah M; Department of Nanobiotechnology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran., Halvaei I; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran. ihalvaei@modares.ac.ir.
Publikováno v:
Journal of assisted reproduction and genetics [J Assist Reprod Genet] 2024 Nov; Vol. 41 (11), pp. 3133-3146. Date of Electronic Publication: 2024 Sep 24.
Autor:
Marangoni AG; Department Food Science, University of Guelph, Guelph, ON, N1G2W1, Canada. amarango@uoguelph.ca., Pensini E; School of Engineering, University of Guelph, Guelph, ON, N1G2W1, Canada.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 02; Vol. 14 (1), pp. 29931. Date of Electronic Publication: 2024 Dec 02.
Autor:
Pang Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Bourouis I; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Li M; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Chen C; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China., Liu X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e12874.
Autor:
Yang H; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xiao Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Guo E; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xue J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Ji Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Fan C; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: wrn6956@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115251. Date of Electronic Publication: 2024 Oct 22.
Autor:
Socha R; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Such A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Wisła-Świder A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Juszczak L; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Al. Armii Krajowej 13/15, 42-200 Częstochowa, Poland., Nowak E; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Bulski K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Frączek K; Department of Microbiology and Biomonitoring, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Doskocil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Lampova B; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha, Czech Republic., Koronowicz A; Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 11; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 11.
Autor:
Pang Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: pangzhihua@btbu.edu.cn., Li M; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China., Tong F; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, United States., Tan W; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China., Chen C; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China., Liu X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; National Soybean Processing Industry Technology Innovation Center, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135582. Date of Electronic Publication: 2024 Sep 11.
Autor:
Gutierrez-Oviedo FA; Department of Animal Science, Cornell University, Ithaca, NY 14853., Richards AT; Department of Animal Science, Cornell University, Ithaca, NY 14853., Javaid A; Department of Animal Science, Cornell University, Ithaca, NY 14853., You M; Department of Animal Science, Cornell University, Ithaca, NY 14853., Zang Y; Department of Animal Science, Cornell University, Ithaca, NY 14853., Senevirathne ND; Department of Animal Science, Cornell University, Ithaca, NY 14853., McFadden JW; Department of Animal Science, Cornell University, Ithaca, NY 14853. Electronic address: mcfadden@cornell.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 9145-9154. Date of Electronic Publication: 2024 May 23.
Autor:
Icyer NC; Department of Food Engineering, Faculty of Engineering and Architecture, Mus Alparslan University, Mus, Turkey., Ozmen D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey., Sener D; Elvan Food Cooperation, Istanbul, Turkey., Kokyar N; Elvan Food Cooperation, Istanbul, Turkey., Toker OS; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6590-6600. Date of Electronic Publication: 2024 Sep 01.
Autor:
Fritz V; Section of Experimental Radiology, Department of Diagnostic and Interventional Radiology, University of Tübingen, Hoppe-Seyler-Str. 3, 72076, Tübingen, Germany. victor.fritz@med.uni-tuebingen.de.; Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Centre Munich at the University of Tübingen, Tübingen, Germany. victor.fritz@med.uni-tuebingen.de.; German Center for Diabetes Research (DZD), Neuherberg, Germany. victor.fritz@med.uni-tuebingen.de., Eisele S; Section of Experimental Radiology, Department of Diagnostic and Interventional Radiology, University of Tübingen, Hoppe-Seyler-Str. 3, 72076, Tübingen, Germany., Martirosian P; Section of Experimental Radiology, Department of Diagnostic and Interventional Radiology, University of Tübingen, Hoppe-Seyler-Str. 3, 72076, Tübingen, Germany., Machann J; Section of Experimental Radiology, Department of Diagnostic and Interventional Radiology, University of Tübingen, Hoppe-Seyler-Str. 3, 72076, Tübingen, Germany.; Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Centre Munich at the University of Tübingen, Tübingen, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany., Schick F; Section of Experimental Radiology, Department of Diagnostic and Interventional Radiology, University of Tübingen, Hoppe-Seyler-Str. 3, 72076, Tübingen, Germany.
Publikováno v:
Magma (New York, N.Y.) [MAGMA] 2024 Oct; Vol. 37 (5), pp. 899-907. Date of Electronic Publication: 2024 May 11.