Zobrazeno 1 - 10
of 18 124
pro vyhledávání: '"lecithins"'
Autor:
Hernandez, Jason
Phospholipids are the main components of biological membranes. This book covers the production, properties and use of natural and synthetic phospholipids as drug delivery systems for therapeutic agents, including small drugs, peptides/proteins and nu
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 48-57 (2023)
It is known that lecithins are known to be natural emulsifiers due to the content of amphiphilic phospholipids. However, liquid lecithins widely produced by domestic enterprises have rather low emulsifying properties. Modification of liquid lecithins
Externí odkaz:
https://doaj.org/article/5c859252c4af4030b88e6150c7b3fcc3
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John
Publikováno v:
EFSA Journal. Jun2018, Vol. 16 Issue 6, p1-1. 8p.
Autor:
Gutiérrez‐Méndez, Néstor1 (AUTHOR) ngutierrez@uach.mx, Chavez‐Garay, Dely R.1 (AUTHOR), Leal‐Ramos, Martha Y.1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Jul2022, Vol. 46 Issue 7, p1-22. 22p.
Autor:
Wang H; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Bai H; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Liu T; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China., Li Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, PR China., Wang Z; Nourse Science Center for Pet Nutrition, Wuhu, 241200, China. wzz7698@tju.edu.cn.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2024 Dec; Vol. 48 (6), pp. 4201-4208. Date of Electronic Publication: 2024 Oct 04.
Autor:
Khaledi S; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran., Towhidi A; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Movahedin M; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran., Nikkhah M; Department of Nanobiotechnology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran., Halvaei I; Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Jalal-Ale-Ahmad Avenue, Nasr Bridge, Tehran, 14155-331, Iran. ihalvaei@modares.ac.ir.
Publikováno v:
Journal of assisted reproduction and genetics [J Assist Reprod Genet] 2024 Nov; Vol. 41 (11), pp. 3133-3146. Date of Electronic Publication: 2024 Sep 24.
Akademický článek
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Autor:
Marangoni AG; Department Food Science, University of Guelph, Guelph, ON, N1G2W1, Canada. amarango@uoguelph.ca., Pensini E; School of Engineering, University of Guelph, Guelph, ON, N1G2W1, Canada.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 02; Vol. 14 (1), pp. 29931. Date of Electronic Publication: 2024 Dec 02.
Autor:
Pang Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Bourouis I; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Li M; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Chen C; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China., Liu X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e12874.