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pro vyhledávání: '"lecithin viscosity"'
Publikováno v:
Journal of Chemistry and Technologies; Vol. 29 No. 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
The stage of degumming of vegetable oils is carried out in order to extract polar lipids – phospholipids. The efficiency of this stage depends not only on the low final content of phospholipids in the refined oil, but also on the safety of the used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::ce68705c35d85ccc7ed8aadeb5c63a53
http://chemistry.dnu.dp.ua/article/view/217685
http://chemistry.dnu.dp.ua/article/view/217685
Publikováno v:
Journal of Chemistry and Technologies; Vol. 29 No. 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
The stage of degumming of vegetable oils is carried out in order to extract polar lipids – phospholipids. The efficiency of this stage depends not only on the low final content of phospholipids in the refined oil, but also on the safety of the used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::ce68705c35d85ccc7ed8aadeb5c63a53
http://chemistry.dnu.dp.ua/article/view/217685
http://chemistry.dnu.dp.ua/article/view/217685
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