Zobrazeno 1 - 1
of 1
pro vyhledávání: '"leche de cabra, cultivos probióticos"'
Autor:
Aldo Hernández-Monzón, Ariagne Torres-Herrera, Cira Duarte-Garcia, Diómedes Rodríguez-Villacis
Publikováno v:
Tecnología Química, Vol 36, Iss 3, Pp 321-335 (2016)
The goat milk for their multiple properties nutraceutical and for the high yield of their derived products, it represents an interesting commercial alternative for the elaboration of special fermented milk. At the present time the probiotics starter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7b6d3f85fe83454d752033fdfbeede17
http://revistas.uo.edu.cu/index.php/tq/article/view/1447
http://revistas.uo.edu.cu/index.php/tq/article/view/1447
