Zobrazeno 1 - 10
of 808
pro vyhledávání: '"leafy vegetable"'
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 3, Iss 1, Pp 104-116 (2024)
This study investigated the consumption pattern of wild edible green leafy vegetables found in Osogbo Local Government Area of Osun State using a descriptive survey research design. The sample size for this study was two hundred and eleven (211) resp
Externí odkaz:
https://doaj.org/article/0697f68986c9457bb5903da02b5b17c2
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Microplastic (MP) pollution in terrestrial ecosystems is gaining attention, but there is limited research on its effects on leafy vegetables when combined with heavy metals. This study examines the impact of three MP types—polyethylene (PE
Externí odkaz:
https://doaj.org/article/de2579ac297e448a8f54d3448106309f
Autor:
Razia Sultana, Shah Mohammad Naimul Islam, Sourav Biswas Shuvo, Gazi Md. Adnan Ehsan, Prinon Saha, Md. Mustafijur Rahman Khan, Nishat Rumman
Publikováno v:
Current Plant Biology, Vol 39, Iss , Pp 100372- (2024)
Plant growth promoting rhizobacteria (PGPR) are crucial for enhancing plant growth and restoring soil health. Despite the excellent plant growth promoting traits, information is limited on the efficacy of Sphingomonas as a PGPR, especially in vegetab
Externí odkaz:
https://doaj.org/article/149237fb65024a639dce88db87e4bd6d
Autor:
Upasana Sarma, Bhavya TR
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Leafy vegetables comprises of the majority of food intake around the world. A nuanced understanding of their phytonutrients, bioavailability and post-harvest processing will aid in understanding their utility in human health better. Plant fo
Externí odkaz:
https://doaj.org/article/ee9a7ca974c748d29f39fb540475cd58
Autor:
Giulia Franzoni, Davide Guffanti, Antonio Ferrante, María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Belén Gordillo, Giacomo Cocetta
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101524- (2024)
Swiss chard is a rich dietary source of bioactive betalain pigments responsible of the red colour of the plant's organs and of phenolic compounds having recognized antioxidant properties. Vegetable colour and appearance, as the first characteristics
Externí odkaz:
https://doaj.org/article/80d25f3d05fc4874a655fd8a5f5e8b65
Autor:
Beatriz Costa de Oliveira Queiroz de Souza, Geysa Manuelle Figueira da Silva, Ivan Alves dos Santos Júnior, Haroldo Sá Miranda Júnior, Marcos Diones Ferreira Santana, Frank dos Santos Farias, Túlio Silva Lara
Publikováno v:
Rodriguésia, Vol 75 (2024)
Abstract Zinc (Zn) deficiency affects one-third of the world’s population, and agronomic biofortification is a good way to fight against this problem. Biofortification of leafy vegetables has been driven by their consumption, and, in this scenario,
Externí odkaz:
https://doaj.org/article/32463f7985694ff0af923f389ece5410
Autor:
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101114- (2024)
Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, calcium, magnesium, retinol,
Externí odkaz:
https://doaj.org/article/7b4e6d10d0674e81971d6a6d2c7cb748
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Microorganisms are of significant importance in soil. Yet their association with specific vegetable types remains poorly comprehended. This study investigates the composition of bacterial and fungal communities in soil by employin
Externí odkaz:
https://doaj.org/article/553a7db8233f4825bf7286fd745a1841
Publikováno v:
Parasite Epidemiology and Control, Vol 23, Iss , Pp e00327- (2023)
Foodborne diseases now represent one of the most important public health problems. The objectives were to analyze the leafy vegetables and crop soil to detect parasitic species and evaluate the factors that increase the risk of parasitic contaminatio
Externí odkaz:
https://doaj.org/article/e90da389a3e94a36b18fb5304039670f