Zobrazeno 1 - 10
of 12 314
pro vyhledávání: '"leafy"'
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 9, Iss 2, Pp 85-93 (2024)
Gibberellin (GA₃) is a growth hormone that is essential in plant physiological processes. At present, gibberellins are employed in commerce to enhance the physical traits and yield of various vegetable, horticultural, ornamental, and medicinal crop
Externí odkaz:
https://doaj.org/article/d4d89ea5daf44a1da1f628efdc000d3c
Autor:
Salah H. Elsafi, Eidan M. Al Zahrani, Raneem F. Al Zaid, Shahad A. Alshagifi, Taif A. Farghal, Khlood B. Alshamuse, Aseel S. Albalawi, Faisal Alkhalaf, Amr A. Sumaily, Saleh Almusabi, Siju K. George
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Food-associated antibiotic-resistant bacteria can cause infections that may critically impact human health. The objectives of this study were to determine the microbial contamination level of green leafy vegetables and their antib
Externí odkaz:
https://doaj.org/article/bb06290e468f4010940fc7acb32fd8a1
Autor:
Jorge Alemán-Báez, Jose Fernando Acevedo-Zamora, Johan Bucher, Chengcheng Cai, Roeland E. Voorrips, Guusje Bonnema
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 4, Pp 1007-1019 (2024)
The vegetative development of cabbage (Brassica oleracea var. capitata) passes through seedling, rosette, folding and heading stages. Leaves that form the rosette are large and mostly flat. In the following developmental stages, the plants produce le
Externí odkaz:
https://doaj.org/article/e9b2e23520104e38a0903d9eedb81009
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lett
Externí odkaz:
https://doaj.org/article/efc62b22fa46409da8d85dbd453821d3
Publikováno v:
Journal of Science and Technology Policy Management, 2023, Vol. 15, Issue 4, pp. 794-817.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSTPM-02-2022-0036
Autor:
Uzma Batool, Rab Nawaz, Sajjad Ahmad, Ali Irfan, Muhammad Atif Irshad, Muhammad Arshad, Ahmad Mohammad Salamatullah, Ali Noor Shah, Musaab Dauelbait, Afifa Rehman Butt, Mohammed Bourhia
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1046-1063 (2024)
Leafy vegetables are very healthy for human beings having high contents of phyto- and physico-chemicals and are low in fat and calories. Mountainous regions worldwide have diverse agroclimatic conditions conducive for the cultivation of different lea
Externí odkaz:
https://doaj.org/article/5adb60e276c04545bb076cb944ba0a88
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 3, Iss 1, Pp 104-116 (2024)
This study investigated the consumption pattern of wild edible green leafy vegetables found in Osogbo Local Government Area of Osun State using a descriptive survey research design. The sample size for this study was two hundred and eleven (211) resp
Externí odkaz:
https://doaj.org/article/0697f68986c9457bb5903da02b5b17c2
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Microplastic (MP) pollution in terrestrial ecosystems is gaining attention, but there is limited research on its effects on leafy vegetables when combined with heavy metals. This study examines the impact of three MP types—polyethylene (PE
Externí odkaz:
https://doaj.org/article/de2579ac297e448a8f54d3448106309f