Zobrazeno 1 - 10
of 193
pro vyhledávání: '"leaf proteome"'
Autor:
Amanda C Baldassi, Julia Robbins, Leticia R Moretto, Gennifer E Merrihew, Michael J MacCoss, Tiago S Balbuena
Publikováno v:
Plant Stress, Vol 12, Iss , Pp 100438- (2024)
Mitigation of climate change is an uttermost necessity and plants play an important role in removing atmospheric CO2. Besides being the primary source for the production of pulp and paper, fast-growing evergreen trees have a huge potential to assimil
Externí odkaz:
https://doaj.org/article/a998088af08e489a849148b4a494127c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rice (Oryza sativa) is a human staple food and serves as a model organism for genetic and molecular studies. Few studies have been conducted to determine the effects of ultraviolet-B (UV-B) stress on rice. UV-B stress triggers morphological and physi
Externí odkaz:
https://doaj.org/article/45e42d985aed47d39cea42b3818e6d0a
Autor:
Mehvish Nisar, Hasnain Hussain
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-7 (2020)
Abstract Background Sago palm (Metroxylon sagu) is a versatile crop and has been hailed as the next viable commodity in Sarawak, Malaysia. Sago palm can thrive in the harsh swampy peat, from low flooded areas to uplands and in acidic to neutral soils
Externí odkaz:
https://doaj.org/article/09dccdc723594db392f4bf360dfbce28
Akademický článek
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Autor:
Soheila Shayan, Majid Norouzi, Mohammad Moghaddam Vahed, Seyed Abolghasem Mohammadi, Mahmoud Toorchi
Publikováno v:
Current Plant Biology, Vol 23, Iss , Pp 100146- (2020)
This investigation was carried out to study the effect of water deficit stress on leaf proteome pattern and agronomic and physiological characteristics of two spring bread wheat varieties (Arg and Moghan3) with contrasting responses to drought stress
Externí odkaz:
https://doaj.org/article/15fe5a0573d04e59b845449fa2cc0abb
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Plants are subjected to strong fluctuations in light intensity in their natural growth environment, caused both by unpredictable changes due to weather conditions and movement of clouds and upper canopy leaves and predictable changes during day-night
Externí odkaz:
https://doaj.org/article/b14c3949bdb740648c49f766440b7c9d
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2010-2020 (2021)
Food Science & Nutrition
Food Science & Nutrition
Knowledge of the physiological and molecular mechanisms of drought responses is fundamental for developing genetically drought tolerant and high yielding crops. To understand molecular mechanism of drought tolerance of soybean (Glycine max L.), we co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4748da36663db32dadfaeaa617d12a7
https://doaj.org/article/f3978c6c4c9147f186df98a7481759f3
https://doaj.org/article/f3978c6c4c9147f186df98a7481759f3
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 12; Pages: 6410
Excessive use of nitrogenous fertilizers to enhance rice productivity has become a significant source of nitrogen (N) pollution and reduced sustainable agriculture. However, little information about the physiology of different growth stages, agronomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd7446f062524d0f0dd4ab8efb29fff
Akademický článek
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Akademický článek
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