Lead and its inorganic compounds (except lead arsenate and lead chromate) – Addendum: Evaluation of a BAT value

Autor: Greiner, Annette, Michaelsen, Sandra, Lohmann, Ruth, Weistenhöfer, Wobbeke, Schwarz, Michael, van Thriel, Christoph, Drexler, Hans, Hartwig, Andrea, MAK Commission

The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re-evaluated lead [7439-92-17439-92-1] and its inorganic compounds (except lead arsenate and lead chromate) and has derived a biological toleranc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0515858b085523b54bc1b60246b86f7f

Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods.

Autor: Miaw CSW; Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010, Belo Horizonte, MG, Brazil; CAPES Foundation, Ministry of Education of Brazil, 70040-020 Brasília, DF, Brazil., Assis C; Department of Chemistry, Institute of Exact Sciences (ICEX), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010 Belo Horizonte, MG, Brazil., Silva ARCS; Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010, Belo Horizonte, MG, Brazil., Cunha ML; Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010, Belo Horizonte, MG, Brazil., Sena MM; Department of Chemistry, Institute of Exact Sciences (ICEX), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010 Belo Horizonte, MG, Brazil., de Souza SVC; Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010, Belo Horizonte, MG, Brazil. Electronic address: scheilla@bromatologiaufmg.com.br.

Publikováno v: Food chemistry [Food Chem] 2018 Jul 15; Vol. 254, pp. 272-280. Date of Electronic Publication: 2018 Feb 06.