Zobrazeno 1 - 10
of 9 455
pro vyhledávání: '"lcsh:Recreation. Leisure"'
Autor:
Jamie Gundel, Amy Patillo, Eric Meusch, Amy Lake, Sarah Denkler, James Millsap, Katherine Peregoy, David Burton, Patrick L. Byers
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
The pandemic placed extraordinary demands on agricultural producers and created unexpected challenges for southern Missouri farmers, and pushed the University of Missouri Extension (MUE) to implement new and innovative approaches to help farmers pers
Autor:
Kayla Carlson, Noelle M. Harden, Bob Bertsch, Megan Myrdal, Kim Lipetzky, Abby Gold, Irena Bobicic, Tim Hiller
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
The Cass Clay Food Partners is a network of professionals, stakeholders, and residents serving Cass County, North Dakota, and Clay County, Minnesota, in creating a healthier, more just local food system. During the COVID-19 pandemic, the Cass Clay Fo
Autor:
Sergio J. Ibáñez, Alejandro Bastida-Castillo, Victor Moreno-Pérez, Carlos D. Gómez-Carmona, José Pino-Ortega
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 124-139 (2021)
An association between accelerometer workload and injury risk has been found previously. However, any research has assessed the absorption dynamics of external workload through the measurement in different anatomical locations simultaneously. A cross
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 140-159 (2021)
En el presente artículo se ha explorado la génesis y evolución de las carreras en la montaña en el territorio español. Para realizar este trabajo, se ha empleado una metodología heurística documental mediante la búsqueda, revisión y análisi
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 174-188 (2021)
The final result of a competition is conditioned by different factors (e.g., age, experience, competitive level) that affect the athlete’s performance. This performance may changes throughout the season depending on different variables related to t
Autor:
Cristian Antony Ramos-Vera
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 169-173 (2021)
Carta al edior Senor editor, En el volumen 16 de RICYDE. Revista Internacional de Ciencias del Deporte , se publico una importante investigacion que reporta la existencia de una correlacion negativa y estadisticamente significativa entre la frecuenci
Autor:
José Pino-Ortega, Esther Morencos, Markel Rico-González, Blanca Romero-Moraleda, Daniel Rojas-Valverde
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 112-123 (2021)
The aim of this study was to assess the principal components (PC) of women’s field hockey players´ TL distinguishing by playing positions (i.e., back, midfielder, forward). Data were collected from sixteen players belonging to the Spanish National
Autor:
José Ignácio Salgado-López
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 64, Pp 160-168 (2021)
La proteinuria es un factor de progreso de la nefropatía-IgA (N-IgA). La actividad física (AF) favorece el incremento de la proteinuria. Por ello, tradicionalmente no se recomendaba AF a estos enfermos. Este trabajo estudia la influencia de la nata
Publikováno v:
Kinestetik, Vol 5, Iss 1, Pp 204-210 (2021)
This research aims to know the effect of the Covid-19 pandemic on sports activities of village residents of Suka Negeri at the age of 17-25 years. This research was conducted in Suka Negeri village in Lebong district. With this the type of research u
Autor:
Haris Nugroho, Satria Yudi Gontara, Prayogi Dwina Angga, Gatot Jariono, Inosen Lingsir Maghribi
Publikováno v:
Kinestetik, Vol 5, Iss 1, Pp 154-162 (2021)
The purpose of this study was to analyze the physical quality of youth pencak silat athletes in terms of speed, power and strength. The sample of this study was athletes Pencak silat category of young male and female numbered 40 people consisting of