Zobrazeno 1 - 10
of 1 165
pro vyhledávání: '"lcsh:Home economics"'
Autor:
Muriel Figuié, Nicolas Bricas
Publikováno v:
Anthropology of Food (2014)
Les changements rapides du système agro-alimentaire vietnamien, avec notamment le développement de la grande distribution, s’accompagnent d’un changement des modes de qualification des aliments. La vue devient un sens dominant pour évaluer la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7230752c2e8a6467d95949efa94f48f
http://journals.openedition.org/aof/7445
http://journals.openedition.org/aof/7445
Autor:
Ridha Abdmouleh
Publikováno v:
Anthropology of Food (2009)
La majorité du public manifeste une réticence voire une opposition face aux produits génétiquement modifiés. Quant aux arguments avancés à ce propos, la santé occupe la place centrale. En ce sens, ces produits sont considérés comme des enti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac9861afd617d13e6213ff59ef079db7
http://journals.openedition.org/aof/5413
http://journals.openedition.org/aof/5413
Autor:
Pierre Mettra
Publikováno v:
Anthropology of Food (2021)
Pierre Mettra
Pierre Mettra
La valeur, cette propriété des objets et des personnes, apparaît dans les rapports sociaux de toutes formes, mais l’alimentation en compose un espace privilégié de redéfinition. Se concentrer sur la trajectoire d’un aliment permet ainsi de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8bbc015c1eeb87306d87f080c943ee3
http://journals.openedition.org/aof/11546
http://journals.openedition.org/aof/11546
Autor:
Alex Ketchum
Publikováno v:
Anthropology of Food (2019)
This article looks at the legacy of the communities created by feminist restaurants and cafés in the United States in the 1970s and 1980s. Using a mixed methodology of interviews, archives, and a survey of online forums, including Facebook, I explor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68305b4c2766d5981845786643e3efae
http://journals.openedition.org/aof/9904
http://journals.openedition.org/aof/9904
Autor:
Forka Leypey Mathew Fomine
Publikováno v:
Anthropology of Food (2009)
This article elucidates and illuminates food as a powerful device that established and strengthened cultural and commercial relationships among the Guidar of North Cameroon and between the Guidar and their neighbouring ethnic groups. During cultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e250214b3b758faa27c7f81eb83b1377
http://journals.openedition.org/aof/6353
http://journals.openedition.org/aof/6353
Autor:
Anne Dupuy, Amandine Rochedy
Publikováno v:
Anthropology of Food (2018)
Deux perspectives se dégagent des données exposées de cet article. La première consiste à appréhender les ressorts de l’articulation des rituels et des routines dans la vie quotidienne, soit à penser ensemble des « objets » qui se rencontr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6688d96fa3cbbaa7ab6a94a35c8816c9
http://journals.openedition.org/aof/8253
http://journals.openedition.org/aof/8253
Autor:
Gregory Smith, Gilda Berruti
Publikováno v:
Anthropology of Food (2019)
The paper proposes to carry out a preliminary analysis of the Italian food value chain based on the analysis of social agriculture, in particular social farms associated with “antimafia activities”. The analysis is based on the assumption that so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff060d7954a294804a05356dd2f8428
http://journals.openedition.org/aof/10306
http://journals.openedition.org/aof/10306
Autor:
Tainá Zaneti, Sérgio Schneider
Publikováno v:
Anthropology of Food (2016)
Nas últimas décadas, há um expressivo interesse acerca dos assuntos relacionados aos alimentos e à alimentação, revelando uma crescente procura por produtos com qualidades diferenciadas que remetem à origem e à produção artesanal. Entre as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5adaaa79aa115bea7f308ce61e0080
http://journals.openedition.org/aof/8111
http://journals.openedition.org/aof/8111
Autor:
Chantal Crenn
Publikováno v:
Anthropology of Food (2010)
The team of the webjournal Anthropology of Food and the coordinators of the issue devoted to Food and Migration are particularly affected by the death of Annie Hubert. She was to each of us (especially to the members of the Marmite, this informal res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc27f689e804a8d1c08e6de5f0f661e
http://journals.openedition.org/aof/6752
http://journals.openedition.org/aof/6752
Autor:
Jamie Gundel, Amy Patillo, Eric Meusch, Amy Lake, Sarah Denkler, James Millsap, Katherine Peregoy, David Burton, Patrick L. Byers
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
The pandemic placed extraordinary demands on agricultural producers and created unexpected challenges for southern Missouri farmers, and pushed the University of Missouri Extension (MUE) to implement new and innovative approaches to help farmers pers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95fe2d7eacd328422e13c8f8f2a259df
https://doi.org/10.5304/jafscd.2021.102.052
https://doi.org/10.5304/jafscd.2021.102.052
