Zobrazeno 1 - 10
of 821
pro vyhledávání: '"laver"'
Publikováno v:
Tracker: Journal of the Organ Historical Society. Jul2024, Vol. 68 Issue 3, p8-11. 4p.
Autor:
BERRY, ELIOT
Publikováno v:
Forbes. 5/9/1994 FYI Supplement, p98-102. 4p.
Autor:
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, Jeong-Seok Cho, Seul-Ki Park, Dae-Yong Yun, Kee-Jai Park, Jeong-Ho Lim
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101763- (2024)
In this study, we explored the application of Short-Wave Infrared (SWIR) hyperspectral imaging combined with Competitive Adaptive Reweighted Sampling (CARS) and advanced regression models for the non-destructive assessment of protein content in dried
Externí odkaz:
https://doaj.org/article/3c9188667b8b47d4a28b98d4b4d070be
Publikováno v:
Foods, Vol 13, Iss 23, p 3876 (2024)
The optimum processing conditions for green laver chips were determined using response surface methodology (RSM) to improve taste and reduce off-flavors by applying reaction flavor and air-frying techniques. The optimum composition (w/w) for the chip
Externí odkaz:
https://doaj.org/article/46045ff1415248679779de27afa53f1c
Autor:
Platzer, David
Publikováno v:
New Criterion. Jan2021, Vol. 39 Issue 5, p39-41. 3p.
Autor:
Wei Lu, Xiuchen Li, Guochen Zhang, Jiahong Tang, Shang Ni, Cheng Zhao, Zhenyin Sun, Hanbing Zhang, Qian Zhang, Gang Mu
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1005-1019 (2023)
ABSTRACTThe tensile and shear mechanical properties of laver were investigated in order to reduce the tensile and shear forces, tensile and shear energies consumption during the harvesting and processing. Loading rate, harvest time and origin were se
Externí odkaz:
https://doaj.org/article/672cb8b6a1f3448d81f51dac124ae947
Autor:
Yue Wang, Zhizhi Gu, Jingyi Dong, Jie Zhu, Cunguang Liu, Guohan Li, Meichen Lu, Jian Han, Shengnan Cao, Wei Wang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 273, Iss , Pp 116122- (2024)
With the widespread application of carbon dots (CDs) in fluorescence imaging, their toxicity has become a focal point of concern. The potential toxicity of CDs synthesized from different raw materials remains an unresolved issue. Laver and wakame, wh
Externí odkaz:
https://doaj.org/article/54599ea052b443a9b10a72639cfc5f7b
Autor:
Kanamori, Akihiro1 aki@math.bu.edu
Publikováno v:
Archive for Mathematical Logic. Feb2016, Vol. 55 Issue 1/2, p133-164. 32p.
Autor:
MacDonald, Nathan, author
Publikováno v:
The Making of the Tabernacle and the Construction of Priestly Hegemony, 2023.
Externí odkaz:
https://doi.org/10.1093/oso/9780198813859.003.0006