Zobrazeno 1 - 10
of 44
pro vyhledávání: '"land varieties"'
Publikováno v:
Scientia Agropecuaria 13 (3) : 197-208 (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10fbaa097a2c9ba5f28267f8af71631c
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127
Publikováno v:
Stiinta Agricola, Iss 2, Pp 18-24 (2020)
In this study various local varieties of sweet cherry (Prunus avium L.) grown in the province of Çanakçı (Turkey) and facing the danger of extinction were evaluated for their phenological, pomological and morphological characteristics. Eight local
Publikováno v:
Acta Agriculturae Slovenica, Vol 103, Iss 1 (2015)
Spinach has become an important vegetable crop in most regions of the world and remarkable changes in production amounts have occurred in the past decades due to demand increase in many countries. Fifty-four spinach landraces collected from diverse g
Externí odkaz:
https://doaj.org/article/c444fbdd56124b1fb453f3911ac97827
Publikováno v:
Acta Agriculturae Slovenica, Vol 103, Iss 1 (2015)
The genetic diversity and ampelographic variability of autochthonous red wine cultivar ‘Refošk’ (Vitis vinifera L.) grown in Slovenia were evaluated with AFLP molecular markers and OIV descriptors, respectively. SSR molecular markers were employ
Externí odkaz:
https://doaj.org/article/652fc084980e4ce79261edb6ea33efdc
Publikováno v:
Acta Agriculturae Slovenica, Vol 103, Iss 1 (2015)
Rugose wood disease complex is one of the most important graft-transmissible grapevine diseases and it is considered to be a viral disease. With the aim to obtain more information about appearance of rugose wood disease observed on cultivar ‘Refoš
Externí odkaz:
https://doaj.org/article/b731b17919e748e988b35c8c523ace30
Publikováno v:
Acta Agriculturae Slovenica, Vol 103, Iss 1, Pp 101-111 (2015)
Acta agriculturae Slovenica
Acta agriculturae Slovenica
Spinach has become an important vegetable crop in most regions of the world and remarkable changes in production amounts have occurred in the past decades due to demand increase in many countries. Fifty-four spinach landraces collected from diverse g
Publikováno v:
Acta Agriculturae Slovenica, Vol 103, Iss 1, Pp 55-64 (2015)
Acta agriculturae Slovenica
Acta agriculturae Slovenica
The genetic diversity and ampelographic variability of autochthonous red wine cultivar ‘Refošk’ (Vitis vinifera L.) grown in Slovenia were evaluated with AFLP molecular markers and OIV descriptors, respectively. SSR molecular markers were employ
Autor:
Giuseppe Simone, Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli, Maria Gabriella Mellano
Publikováno v:
Fruits. 68:195-207
Introduction . Pescabivona is the name of an autochthonous peach [Prunus persica (L.) Batch] population of the central west of Sicily. In a previous work, this fruit was submitted to chemical analysis, while in this paper, sensory evaluation is consi
Publikováno v:
3. Rencontre interdisciplinaire internationale : L’Oléiculture au Maroc de la Préhistoire à nos Jours: Pratiques, Diversité, Adaptation, Usages, Commerce et Politiques
3. Rencontre interdisciplinaire internationale : L’Oléiculture au Maroc de la Préhistoire à nos Jours: Pratiques, Diversité, Adaptation, Usages, Commerce et Politiques, Mar 2015, Chefchaouen, Maroc. CIHEAM-IAMM, pp.215, 2016, Options Méditerranéennes : Série A. Séminaires Méditerranéens
3. Rencontre interdisciplinaire internationale : L’Oléiculture au Maroc de la Préhistoire à nos Jours: Pratiques, Diversité, Adaptation, Usages, Commerce et Politiques, Mar 2015, Chefchaouen, Maroc. CIHEAM, pp.215, 2016, Options Méditerranéennes : Série A. Séminaires Méditerranéens, 978-2-85352-560-0
3. Rencontre interdisciplinaire internationale : L’Oléiculture au Maroc de la Préhistoire à nos Jours: Pratiques, Diversité, Adaptation, Usages, Commerce et Politiques, Mar 2015, Chefchaouen, Maroc. CIHEAM-IAMM, pp.215, 2016, Options Méditerranéennes : Série A. Séminaires Méditerranéens
3. Rencontre interdisciplinaire internationale : L’Oléiculture au Maroc de la Préhistoire à nos Jours: Pratiques, Diversité, Adaptation, Usages, Commerce et Politiques, Mar 2015, Chefchaouen, Maroc. CIHEAM, pp.215, 2016, Options Méditerranéennes : Série A. Séminaires Méditerranéens, 978-2-85352-560-0
International audience; Ce numéro propose une relecture de la place de l’oléiculture dans l’histoire de l’Ouest méditerranéen et plus particulièrement le Maroc. L’olivier y est considéré comme un modèle des relations sociales et envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91458f68bddccf40930843d42c64bf0b
https://hal.archives-ouvertes.fr/hal-02149458
https://hal.archives-ouvertes.fr/hal-02149458
Autor:
João Baptista da Silva, Irajá Ferreira Antunes, Marcelo Grandi Teixeira, Lessandra Silva Rodrigues
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 37, Issue: 9, Pages: 1275-1284, Published: SEP 2002
Pesquisa Agropecuária Brasileira, Vol 37, Iss 9, Pp 1285-1294 (2002)
Pesquisa Agropecuária Brasileira v.37 n.9 2002
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 37, Iss 9, Pp 1275-1284 (2002)
Pesquisa Agropecuária Brasileira, Vol 37, Iss 9, Pp 1285-1294 (2002)
Pesquisa Agropecuária Brasileira v.37 n.9 2002
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 37, Iss 9, Pp 1275-1284 (2002)
A grande variabilidade genética presente no germoplasma de feijão (Phaseolus vulgaris L.) em uso na agricultura familiar no Brasil tem sido plenamente reconhecida. A eficiência da conservação e o aproveitamento desta variabilidade aumentam quand