Caracterização da acidose ruminal e da fase inicial da laminite induzidas por oligofrutose em bezerros mestiços

Autor: Danilo F. Rodrigues, Fernanda F. Mendes, Luiz Antônio Franco da Silva, Maria Clorinda Soares Fioravanti, Antônio Dionísio Feitosa Noronha Filho, Marina Pacheco Miguel, Sabrina Lucas Ribeiro de Freitas, Paulo Henrique Jorge da Cunha

Publikováno v: Pesquisa Veterinária Brasileira v.39 n.2 2019
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
Pesquisa Veterinária Brasileira, Vol 39, Iss 2, Pp 99-106
Pesquisa Veterinária Brasileira, Volume: 39, Issue: 2, Pages: 106-99, Published: FEB 2019

One of the ways to study cattle laminitis is its experimental induction by supplying a large amount of high fermentation carbohydrate. The most effective protocol until now has been the use of oligofructose. The objective of this study was to evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3740f3334cbb5d3a83445619ac993c0c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2019000200099

Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves

Autor: Antônio Dionísio F. Noronha Filho, Sabrina Lucas R. Freitas, Danilo F. Rodrigues, Fernanda F. Mendes, Marina P. Miguel, Paulo Henrique J. Cunha, Maria Clorinda S. Fioravanti, Luiz Antônio F. Silva

Publikováno v: Pesquisa Veterinária Brasileira, Vol 39, Iss 2, Pp 99-106

ABSTRACT: One of the ways to study cattle laminitis is its experimental induction by supplying a large amount of high fermentation carbohydrate. The most effective protocol until now has been the use of oligofructose. The objective of this study was

Externí odkaz: https://doaj.org/article/e34c2c99af184a5b96ee35a32f9e25a1