Zobrazeno 1 - 10
of 13
pro vyhledávání: '"laktáza"'
Autor:
CHÁNOVÁ, Jiřina
The aim of this diploma thesis is to summarize the current knowledge on the issue of very common gastrointestinal disorder - lactose intolerance. In the experimental part, the occurrence of genotypic frequencies in the MCM6 gene was screened. Specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ab7009b7bead2c4351863d4c5e4aa2c9
http://www.nusl.cz/ntk/nusl-515438
http://www.nusl.cz/ntk/nusl-515438
Autor:
TURKOVÁ, Kateřina
Lactose intolerance is the most common food intolerance in the world. Individuals with lactose intolerance are unable to produce the enzyme lactase in the small intestine, which makes it possible to break down the lactose contained in dairy products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::fa5e6dcd5d42ed5151fca266c86d5bab
http://www.nusl.cz/ntk/nusl-517495
http://www.nusl.cz/ntk/nusl-517495
Autor:
KÁCHOVÁ, Nikola
The bachelor's thesis entitled "Lactose intolerance and the inclusion of dairy products in the diet" is divided into two parts. The theoretical part deals with the issue of lactose intolerance, calcium, discusses the importance of milk and dairy prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::38488ddd09fc6f215fe52d6a4aa24357
http://www.nusl.cz/ntk/nusl-518743
http://www.nusl.cz/ntk/nusl-518743
Autor:
BÁRTOVÁ, Hedvika
At the last time, we can see increased interest of lactose-free dairy products. The aim of the thesis was to evaluate offer of such products at selected retail chains in the South Bohemian region, then to conclude a sensory assessment of selected pro
Externí odkaz:
http://www.nusl.cz/ntk/nusl-395200
Autor:
Dolanská, Pavla
This bachelor's thesis deals with issues relating to lactose intolerance and examines its influence on the quality of life of patients suffering from it. The thesis is divided into two parts. Theoretical and practical part. The theoretical part is di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ca675fe2a4d23ab08561a14632faa33f
http://www.nusl.cz/ntk/nusl-396887
http://www.nusl.cz/ntk/nusl-396887
Autor:
PROSOVÁ, Denisa
The lactose intolerance is the most common food intolerance occurring worldwide. Individuals having the lactose intolerance cannot produce the laktase enzyme in thein small intestine. This enzyme is able to digest the lactose contained in milk. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::f0b4f1f0126ec84da8d26491855bdc50
http://www.nusl.cz/ntk/nusl-395357
http://www.nusl.cz/ntk/nusl-395357
Autor:
Kašpárková, Týna
(v AJ) The diploma thesis deals with problém called lactose introlerance. The theoretical part focuses primarily on what lactose, lactase and lactose inttolerance are. Its types, causes and symptoms, occurrence in the population (Czech and worldwide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::50747e82f5d416aa7f24c5c93351d9df
http://www.nusl.cz/ntk/nusl-405373
http://www.nusl.cz/ntk/nusl-405373
Autor:
Staroveská, Natálie
The thesis deals with the lactose intolerance issue and the myths linked with milk consumption. The theoretical part describes milk composition, the most frequently used technologies in the dairy industry, types of milk (animal origin including breas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3b1ba3893e536784a02c1514a4afef9f
http://www.nusl.cz/ntk/nusl-383991
http://www.nusl.cz/ntk/nusl-383991
Autor:
Grendelová, Gréta
The most recent genetic studies have proven that skin colour of our European ancestors was originally very dark. Skin depigmentation has begun after "out of Africa" time as a result of low levels of the ultraviolet radiation in changed regions at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::af277d869ea4bb7b6c3849a3f43e7503
http://www.nusl.cz/ntk/nusl-347692
http://www.nusl.cz/ntk/nusl-347692